In daily study, work or life, everyone has dealt with writing. With the help of writing, people can reflect objective things, express their thoughts and feelings and transmit knowledge and information. So have you ever learned anything about composition? The following are 4 words (3 selected) of my favorite hometown food compositions compiled by me for your reference only, hoping to help you. My favorite hometown food composition 4 words 1

There are so many food classes in my hometown that you can't forget everything. One of the most unforgettable foods is wonton soup.

Use a triangular piece of leather, put some meat on the corner, wrap the corner with chopsticks, then dip some water in both sides, and then knead it in a circle to make a fancy wonton soup.

When a steaming bowl of wonton soup is brought to your face, it will make your mouth water. The scent of the stocks is fragrant and makes people salivate. The green "seaweed" in the bowl and the free "fish" are swaying in the soup, like a fairy dancing, like a blooming white lotus ... People want to eat more and more.

Try the soup first. It's spicy and delicious. It's really delicious! The soup has been sliding down the throat, like sitting on a slide. I drank a few mouthfuls in a row. Wow! The best! I was carried away by the fragrance. I gently picked up a small fish and copied my hand. First, I gently took a bite of the skin. It was delicious and smooth. I eat meat stuffing again, but meat is my favorite. Besides, this meat stuffing is not big, but it is extremely fresh and tender. I ate the "little fish" in one bite, and I was deeply intoxicated by this delicious god. Another "small fish" was picked up by me, and it slipped down my throat at once, which was very comfortable! In a short time, the "small fish" in the bowl was solved by me. After eating, I was sweating, blushing and "smoking" assiduously.

you must not forget this delicious food! If you have the chance, you must come and try Emei's wonton soup! My favorite hometown food composition 4 words 2

I like to eat as many flavor foods as there are stars in the sky, but my favorite food is fermented tofu.

the shape of fermented tofu is very attractive. It is made by cutting a piece of white and flawless tofu into four pieces horizontally, taking two pieces to make tofu skins, and putting a full and pure stuffing between these two pieces of tofu skins, which makes people drool just looking at it.

The raw materials for making tofu are very simple: pork with moderate fat and fragrant leek are the main raw materials, and these raw materials can be properly added according to their own tastes, such as adding some shredded radish and diced mushrooms.

bean curd maker. The making process is also very simple. First, divide a piece of tofu into three or four parts, first put a cut piece of tofu at the bottom, then stir the stuffing, add salt, fermented bean curd, soy sauce, diced garlic, etc., then stir evenly, put a little of the stirred stuffing on the bottom piece of tofu, and cover it with a piece of tofu. In this way, the brewing process is completed. The following is frying. First, fire. When the pot is heated to five or six minutes, add oil and salt, and then add the brewed tofu. After about 1 minutes, turn it up and down, and cook the other side for another 1 minutes. When the tofu skin is golden yellow, you can go out of the pot. That burst of fragrance is really refreshing!

the next step is to taste delicious food. when you eat the brewed tofu, you can dip a little Chili sauce according to your personal taste, which is even more delicious.

Not to mention the taste. It's delicious in color, smell and taste. It's the best in the world. People want to eat it again!

do you also want to taste the delicious food on earth and make tofu with water? My favorite hometown food composition 4 words 3

There is a famous specialty in Taixing, my hometown, which is Ginkgo biloba. When it comes to Ginkgo biloba, people will give a thumbs up, and the most famous one is Ginkgo biloba red fried meat.

On New Year's Day, I saw my mother carrying a bag of ginkgo. I was so happy that I shouted, "Oh! Eat ginkgo! " Mother made a sign to me to stop. When we entered the house, my sister saw Ginkgo biloba and jumped for joy.

When I started to make gingko, my mother removed the shell of gingko first, then the skin of gingko, and put it in when frying meat. After a while, a pot of fragrant gingko red fried meat came out of the pot.

It's time to eat. The first course is stir-fried pork with gingko red. Looking at the varieties of gingko fried to light yellow and brown braised pork, people can't help but move their forefinger. My sister and I started shaking when we looked at our hands. Grandpa looked at our posture and said, "Eat, eat, eat if you want." My sister first picked up a ginkgo and took a bite and said, "This ginkgo is really delicious. It's yellow and transparent. It's delicious to take a bite." Look at the eyebrows and curved corners of her mouth, and you will know that the delicious fried pork with gingko red is really unstoppable. I also picked up chopsticks and put a ginkgo in my mouth. Suddenly, a strong fragrance was added to my mouth, and the ginkgo slipped on the tip of my tongue. My sister and I began to revel in the fragrance. I ate more than half of it unconsciously, and my mother said, "Have some rice." We just reacted.

this is the delicious food in my hometown-fried meat with gingko red. Make sure you still want to eat after eating!