Current location - Recipe Complete Network - Food world - How to cook stewed kidney beans with potatoes? It's delicious and satisfying, and it tastes great.
How to cook stewed kidney beans with potatoes? It's delicious and satisfying, and it tastes great.

how to cook stewed kidney beans with potatoes? It's delicious and satisfying. How delicious is it? Step 1

First, prepare raw materials: kidney beans, potatoes, water starch potatoes and cut them into small pieces. Water starch is used to collect the thick soup later. In the pot, pour in the oil and warm it, then add a dried pepper and stir-fry it with a little Laoganma. Add kidney beans and stir-fry until slightly soft. Because it will be simmered later. When the kidney beans are soft, pour in the chopped potatoes.

in the middle of the pot, pour the seasonings: soy sauce, soy sauce, oyster sauce, sweet noodle sauce, salt, thirteen spices and chicken essence. Pour in a throw of water and stir-fry with potatoes and kidney beans. Sweet noodle sauce is optional, and it can also be added with big sauce. It is also delicious. Next, pour in water without potatoes and kidney beans. Then I waited and simmered until there was only a little water left in the pot. Like this, after the water becomes less, pour in the water starch prepared before. Step 2

steam and grind the pumpkin into mud, add yeast and stir-fry it, and make it into a flower roll (as shown below). The method of making the flower roll: first, knead the batter until it is smooth, roll it into a skin thicker than the dumpling skin, cut it into four pieces with uniform size, put them together one after another, press it with wooden chopsticks, roll it together, cut it from the middle, and then stir-fry it again for 1 minutes, and set aside. Step 3

oil consumption in the cold pot: first, stir-fry a few star anise, then stir-fry pork belly, ginger and garlic, soy sauce, stir-fry until fragrant, then pour kidney beans and stir-fry for 2min (kidney beans are not easy to cook, heat them first), then pour potatoes, stir-fry again, add a bowl of clear water, and (water does not have to pass through kidney beans) burn salt and white sugar seasoning that is open to the public. Step 4

Place the well-proofed flower rolls on the potatoes and kidney beans one after another. Be careful not to soak the flower rolls in the soup. Put them on the kidney beans as much as possible, simmer for 2 minutes, and try not to open the cover during the period. Step 5

It will be delicious in p>2 minutes. The stewed kidney beans with potatoes made in this way are very delicious, the flower rolls are very light, and the potatoes and kidney beans are very loose. Your favorite friends can try them at home. I am Chef Cui, who enjoys different foods every day. There is always one that suits you. Take care of your favorite ones ...