First, the delicious way to stir-fry oyster meat with onion. The ingredients of oyster dishes
Oyster meat 100g, Chinese cabbage 200g, 2 eggs, 2 garlic, 2 shallots, red pepper 1, sweet potato powder 10g, olive oil 1 teaspoon, soy sauce 1 teaspoon, and sugar/kloc-0.
The practice of oyster dishes
1. Wash the oyster meat, remove impurities, and evenly coat it with sweet potato powder for later use.
2. Cut the Chinese cabbage into small pieces; Eggs are scattered; Garlic slices; Wash shallots, cut into sections and cut into chopped green onions; Chopped red pepper.
3. Boil a pot of water, scald the oyster meat with the method of 1, and drain it for later use.
4. Put oil in a non-stick pan and saute garlic slices, minced peppers and scallions.
5. Add the egg mixture and stir-fry until it is 80% mature, then take it out first.
6. Add seasoning, bring to a boil, add oyster meat and scrambled eggs from Method 5, add Chinese cabbage and chopped green onion, and serve.
Second, the delicious practice of bacon rolling oysters The materials of oyster dishes
8 oysters, 8 slices of bacon, 4 bamboo sticks, barbecue sauce 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of fish sauce and 2 tablespoons of wine.
The practice of oyster dishes
1. Wash oysters with running water for later use.
2. Roll oysters with bacon, and then string bacon and oysters with bamboo sticks, four in a string, a total of two strings.
3. Bake in the oven at 170℃ for about 6 minutes until the bacon looks a little burnt.
4. Finally, apply the mixed seasoning.
Third, the delicious practice of Chinese cabbage oyster rice cake soup The material of oyster dish
Chinese cabbage100g, oyster 80g, rice cake 50g, ginger 2 slices.
The practice of oyster dishes
1. Wash Chinese cabbage and cut into pieces; Wash the oysters and blanch them with water.
2. Put two slices of ginger into the water. After the water is boiled, add oysters and cook for 5 minutes, then add Chinese cabbage and rice cake slices, and then add a little salt. It's simple.
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This soup is bright in color, delicious in taste, crisp and tender in cabbage, fresh and tender in oysters, soft and waxy in rice cake and rich in nutrition.
Fourth, the delicious method of crispy fried oysters The materials of oyster dishes
Oyster, bread flour, eggs, fried powder, old wine, monosodium glutamate, shrimp oil, pepper.
The practice of oyster dishes
1. Wash and drain the oyster, then pour the seasoning into the oyster and stir well.
2. Oysters are coated with flour first, then with egg liquid, and finally with bread flour.
3. Pour the oil into the pot. When the seventh floor is hot, put the oysters wrapped in bread flour into the oil pan one by one, fry them until golden brown, then take them out, drain the oil and put them on the plate.
The effect of oysters is slightly salty and astringent, flat and non-toxic, and enters the liver and kidney. Astringing yin and subduing yang, stopping sweating, astringing essence, resolving phlegm, softening and hardening. Can be used for treating epilepsy, dizziness, spontaneous sweating, night sweats, nocturnal emission, stranguria, metrorrhagia, leucorrhea, lymphoid tuberculosis and tumor. Can be used for palpitation, insomnia, dizziness, tinnitus, lymphoid tuberculosis, excessive phlegm, swelling, spontaneous sweating, night sweats, nocturnal emission, stomachache and pantothenic acid. Calcined oyster astringent. Used for spontaneous sweating, night sweats, nocturnal emission, stomachache and acid swallowing.
(1) Nourishing yin and tonifying yang: used to treat hot flashes, night sweats, headache, dizziness, irritability and insomnia.
(2) softening and resolving hard mass: the treatment of scrofula and lump.
(3) Stagnation: For hyperhidrosis, nocturnal emission, leukorrhagia, metrorrhagia and diarrhea, it is often used with keel.
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(4) It can also be used for hyperacidity. It is often used with cuttlefish bone.
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2. Eight home-cooked practices of oysters
3. Four methods of raw oysters
4. Garlic vermicelli oyster illustration
5. Steamed oysters with garlic and vermicelli
6. Four different ways to roast oysters
7. Four delicious methods of oyster porridge