The address of braised goose with thirteen spices in Dongfeng, Zhongshan City is No.15 Shifeng North Road, dongfeng town, Zhongshan City, Guangdong Province, and the telephone number is 1359873259.

Braised goose is a traditional dish with good color and flavor, belonging to Cantonese cuisine.

Cooking steps:

First, put the goose into the pot with cold water, and rinse it with cold water after flying.

2. pour a little oil into the pot, stir-fry the goose, and then mix the garlic, lobster sauce, salt and minced meat into the pot and stir-fry with the goose.

3. Stir-fry constantly to prevent the bottom from being burnt. After about 15 minutes, the goose has dried up. Add salt and soy sauce as appropriate, and then stir well.

4. add hot water to two-thirds of the goose meat, cover the pot and stew for about 1 minutes, then collect the juice and take it out of the pot.