Ciba and pepper are the aphrodisiac of Guizhou people. After eating, my face was red, my back was sweating profusely, and I was sweating profusely. Ciba chili is a unique characteristic of Guizhou. It is made with ginger and garlic, washed with a stone mortar, and then pounded into a puree. The making method is similar to glutinous rice cake, so it is called Ciba chili. The most delicious chili is made with It is made by mixing several types of peppers from several places, because some peppers are spicy but not fragrant, some are fragrant but not spicy, and some are very strong. Some are very mild, so a blend of chili peppers will be perfect.

The name Ciba chili seems to only exist in Guizhou. The method of making it is to pound the chili peppers with old ginger and garlic until they are thick and the hot sauce will turn beautiful red, which is the Ciba chili. Generally used in stir-fries, spicy chicken uses glutinous rice cake peppers.

Ciba peppers are mainly used to make red oil and oil peppers when dipping Guizhou peppers in water. The production of red oil and oil chili is often carried out simultaneously, and the effect of comprehensive utilization is achieved. Ciba peppers are often used in local Guizhou cuisine, and the Guizhou dish that best reflects the characteristics of Ciba peppers is spicy chicken.

In Guizhou, the most delicious chili is made from a mixture of several varieties of chili from several places. That is called the most perfect glutinous rice cake chili, because some chili peppers are spicy but not fragrant. , some are fragrant but not spicy, some are strong, and some are very mild, so the mixed glutinous rice cake pepper will be more perfect.

Guizhou can be said to be a pepper paradise. The unique geographical conditions and pleasant climate here have given birth to a variety of specialty peppers with different personalities. In northern Guizhou, there are Chaotian peppers that grow toward the sky; in central Guizhou, there are horn peppers that are spicy but not strong; in western and southern Guizhou, there are wrinkled peppers with a wrinkled surface. I believe many people have heard that "Hunan people are not afraid of spicy food, Sichuan people are not afraid of spicy food, and Guizhou people are not afraid of spicy food." Spicy has long been integrated into the lives of local people. It challenges people's taste and enriches people's outlook on life. comprehend.

Chili peppers have the functions of warming and lowering the qi, appetizing and digesting, and repelling cold and dehumidification. Guizhou is located in a mountainous area with a lot of rain, humidity and cold. Eating chili peppers can make people's heart beat faster, expand their sweat glands, and relieve the coldness on the body. Moisture can be eliminated from the body faster. The most important thing is that although I often eat chili peppers in Guizhou, I rarely get acne, which shows that chili peppers nourish people. Due to such favorable weather and location, Guizhou people have been eating chili peppers since ancient times. During the Jiaqing period (1796-1820), it was recorded that the four provinces of Guizhou, Hunan, Sichuan, and Jiangxi had begun to "grow chili peppers as vegetables" and "suddenly Every meal must be peppered with pepper."

In Guizhou people’s homes, there are basically four or five kinds of chili peppers on hand: chili powder, specially made for dipping in water; oil chili pepper, a must-have for eating powder and noodles; bad chili pepper, a bit like Hunan’s chopped Chili peppers are used in many Guizhou dishes; dried chili peppers are also used for stir-frying; Ciba chili peppers, a special type of chili pepper, are also used for cooking. In addition, there are many kinds of peppers, so I won’t list them all. Another thing to mention here is that Guizhou’s chili peppers are not only spicy, but also very fragrant. Chili peppers that are only spicy but not fragrant will not make people want to eat more, so such chili peppers are rarely used.

Breakfast and late-night snacks are two things that complement each other. One is healthy and the other is unhealthy. In the eyes of Guizhou people, four meals a day is the daily dietary rule; even if you don’t eat dinner, you still have to wait for that midnight snack on an empty stomach. Regardless of wind or rain, every late-night snack stall is basically overcrowded. Guizhou people like to drink. You still have to maintain the proper attitude when drinking wine with humility and respect at the dinner table. If you really want to let yourself go, you still have to do it at a late-night snack stall. Late night snacks have become an indispensable part of Guizhou people’s gatherings and entertaining foreign visitors to experience Guizhou culture. Compared with the mingling of glasses of wine at the dinner table, the spicy sips of wine at the late night snack stalls, mixed with the noise of various wine-fighting and fist-fighting, better reflect the fiery temperament of Guizhou people. I used to not like the noise and noise at late night snack stalls. Dirty, messy, and poor were my previous evaluations of Guiyang; but now when I see these scenes when I go home, they seem so kind: This city is not only dirty, messy, and poor, and its lovely places seem to be neglected by me. Slowly discovered.

It’s hard to find non-spicy food for late-night snacks in Guizhou. One of the biggest lies told by Guizhou people is: "You can eat it! It's not spicy!" Anyone who carries a plate of sweets at a late-night snack stall and doesn't drink alcohol really doesn't look manly enough. Men drink with a bold spirit, while women drink with a domineering spirit. People like me, who only go back to Guizhou once in a long time, cannot keep up with their rhythm every time I go home.

Food is a kind of cultural heritage, and among thousands of foods, chili peppers were chosen by the fiery Guizhou people and magnified in this rainy mountainous area in the southwest - by the way, fried chili peppers Also a dish on our menu. Spicy is a taste that is easily spread. There are countless people around me who don’t like spicy food, but they started eating spicy food because they got to know me. Now, every time I leave home, I carry a can of Guizhou chili sauce on my back, so that I can still taste "hometown" through my taste buds even though I am thousands of miles away from home. In fact, I don't have to eat spicy food, but in that case, I will feel that I am getting further and further away from home. Only after eating such a spicy food will I feel that I am a little closer to home.

Ciba pepper is a unique condiment in Guizhou. Many outsiders don’t even know what Ciba is, let alone Ciba pepper.

This chili product uses Huaxi chili peppers that are spicy but not strong and have a strong fragrance. Remove the stems, wash them clean, add an appropriate amount of washed young ginger and garlic cloves, and put them into a pounding bowl to dissolve. It gets its name because it looks like glutinous rice cake. Most of the ones on the market now are chopped with a knife or minced with a meat grinder. Ciba peppers are often used in local Guizhou cuisine, and the Guizhou dish that best reflects the characteristics of Ciba peppers is spicy chicken.

In fact, in ancient Guizhou, it was difficult to communicate with the outside world due to geographical restrictions, and it was not easy to transport salt in. Therefore, Guizhou people use sour and spicy food instead of salt to season and promote human body metabolism. "Book of Guizhou" records, "When (salt) is scarce, replace it with dog pepper...it only deceives the husband's tongue and ears, and it is not the right taste." This means that spicy food is used instead of salty to blind the tongue. When I can't eat salt for a long time, I get used to replacing it with other heavy-tasting things over time.

The so-called glutinous rice pepper is Guizhou red oil, which is different from Sichuan red oil pepper. The method of making glutinous rice pepper is very unique. After the dry chili is boiled, ginger and garlic are added and mashed together.

One of the most special dishes of Ciba Chili is Ciba Spicy Chicken. It can be said that there is no one in Guizhou who doesn’t love it

Ingredients: Dried chili pepper, ginger, garlic, edible oil, salt. White pepper.

Method: The method of making glutinous rice cake pepper is very unique. After the dry pepper is boiled, add ginger and garlic and mash them together.

1. Cut off the caps of the peppers, wash them and then soak them in warm water;

2. Peel and peel the ginger and garlic;

3. Prepare the stone mortar , drain the water from the chili peppers and mash them together with the chili seeds, ginger and garlic;

4. Rinse the cashews;

5. Put oil in the pot; pour in the chili peppers; add salt; add white pepper Pepper;

6. Stir-fry until the color of the pepper becomes darker and you can start the pot;

7. Put it in a bowl and cool it, then put it in a bottle after cooling, and set it aside for cooking. .

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