Name: Braised noodles

Pinyin: huì miàn

Braised noodles are a specialty delicacy in Henan and have a long history. It is a traditional snack with meat, vegetables, soup, vegetables and rice. It is delicious, economical and famous in the Central Plains and spread all over the country. According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on.

Generally, refined white flour is used, mixed with an appropriate amount of salt and alkali to form a soft dough, and the dough is kneaded repeatedly to make the tendons tough. The essence of braised noodles is all in the soup. For mutton soup, you should choose the best fresh mutton. After soaking it repeatedly, put it in the pot, skim off the blood, add all the aniseed ingredients, and cook the meat till it becomes tender. At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot, add the mutton, and garnish with day lily, fungus, and water vermicelli strips. When serving, take out small dishes such as coriander, chili oil, sugared garlic, etc. to make the taste more fresh. Because the noodles are fragrant, the meat is rotten, the flavor is rich, and the price is cheap, it has become the most typical snack in the Central Plains.