1. Shanyin Hu oil: Shanyin Hu oil has an oil content of up to 48%. It has high linoleic acid content and strong drying performance. It is widely used in light industry. It has a fragrant edible smell and does not deteriorate after being stored for a long time. It is not greasy when eaten raw and can be fried.
It has low smoke and fast staining, making it an ideal oil for the food industry.
2. Sanin buckwheat noodles: The flour is white and smooth. It is made into various cooked foods with strong local flavor, unique color, aroma and shape. It can be kept fresh for several days, which is amazing.
Buckwheat is rich in protein, B vitamins, rutin, mineral nutrients and rich plant fiber.
3. Shanyin Fried Cake: Fried cake is a traditional food that is very popular among people in Shanyin County.
During festivals and entertaining guests, fried cakes are the best food.
Sanin deep-fried cake is crispy on the outside, soft and delicious on the inside, and is even more flavorful when paired with delicate bean fillings, potato fillings, and leeks.
4. Sanin lotus root: The scientific name of lotus root is lotus root, also known as lotus and hibiscus. Its fruit is called lotus, its rhizome is called lotus root, and its flower is called lotus.
The nutritional value of lotus root is very high. Lotus root generally contains 10~20% starch and 1~2% protein. The starch and protein content in lotus seeds are as high as 40~50% and 19~22% respectively, and both contain a variety of vitamins.
5. Shanyin Noodle Cake: Shanyin Noodle Cake is a traditional snack in Shanyin County.
Slowly pour the oatmeal noodles into the boiling salt water. When the dry oatmeal noodles are completely covered with boiling water, let it cook for a while. When the water overflows the dry noodles, use chopsticks to mix it into a dough in one direction, and then press the dough into a cake.
, turn it back and forth several times to make the dough crusty on the outside and strong on the inside. Add an appropriate amount of oil in the pan, and turn it over several times until it is fully cooked, and it will become a tough, white and tender cake.