Huaha is a delicacy that many people like, and it is of high quality and low price. It is often served on the dining table. However, if the sediment in the clams is not handled well, it will greatly reduce the deliciousness. How can we make the clams in

How to spit out all the sediment in a short time?

1. Soak clams in warm salt water.

Pour a basin of warm water, and then add an appropriate amount of salt and cooking oil. This can simulate the growth environment of the clams and allow the clams to open their shells more frequently and spit out sand.

The purpose of draining the oil is to form an oil film on the water to separate the water from the air and deprive the flower of oxygen, thus speeding up breathing and spitting out sand.

After letting it sit for 2-3 hours, you will find that the water has become turbid. At this time, the sediment in the clams has been spit out. If you are in a hurry to get out of the pot, stir the pot back and forth with your hands.

In the water, change the water several times, so that the clam can finish spitting out sand in a few minutes.

2. Boiling method: Pour water into the pot, then put the clams in. When the water boils, the shells of the clams are basically fully opened. Then take out the clams and rinse the sediment.

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Don't rush to throw away the water used to cook the clams. You can filter out the sedimented mud yarn and use the clear soup above to wash the clams. This will preserve the delicious flavor of the clams.

3. Heating and rinsing method: After cleaning the clam shell, put it into a wok without water and heat it for 2-3 minutes. When the clams are heated, they will open their mouths one after another. At this time, put the clams that have opened their mouths into the pot.

Rinse under the tap to remove the sediment contained in the clams.

4. Shake back and forth.