The special aroma hits your nose, and it is one of the people's favorite delicacies.
Preserved eggs are not only a delicious delicacy, but also have certain medicinal value. They can purge heat and relieve internal heat, and have certain helpful effects on eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.
Many people know that lead is contained in preserved eggs, and lead-free preserved eggs also contain lead, so children must eat less of them as they can affect their physical and intellectual development.
Preserved eggs are often eaten as cold dishes or side dishes. Below I recommend a delicious and beautiful way to make it. If you like it, you can try it at home!
1. Prepare the following raw materials. 2. Peel the preserved eggs and cut them into four pieces for later use. Remove the seeds from the green and red peppers and cut them into small dices. Cut the millet pepper into rings. Cut the garlic into minced garlic. Cut the coriander into small pieces. Heat a little oil in a pan and add
Stir-fry minced garlic and chili until fragrant 4. Then add a little light soy sauce, vinegar, salt and chicken essence to taste, then add a little water, bring to a boil and then add a little sesame oil. 5. Pour the fried seasoning on top of the preserved eggs and pour
After pouring the seasoning evenly, add some coriander in the middle, and this preserved egg dish is ready to serve. Friends who like this method can save it and try it at home!
"Technical Tips" for Chili Pepper Cold Preserved Eggs: (1) When cutting the preserved eggs, you only need to wash the peeled preserved eggs and the kitchen knife in water first, and then use the knife to make the cuts easier and less likely to stick to yellow. There is no need to apply oil.
Not applicable. On the contrary, if you use rapeseed oil with a higher concentration, the egg yolk will stick to it even more.
(2) Be sure to add an appropriate amount of water to the sauce and mix well to avoid the sauce becoming mushy and bitter when added to the pan.
(3) If you want faster efficiency, you can also add minced garlic directly to the sauce, and it will taste equally delicious when cooked together with the sauce.
In fact, the most delicious way to make preserved eggs is the simplest way to make cold preserved eggs. Of course, if you want to make them particularly delicious, you still need to pay more attention to some details and skills. Another way to eat preserved eggs: Burning peppers mixed with preserved eggs, rose
Wash 150 grams of peppers, blister them over fire, cook the peppers, and then peel off the skin. Do not rinse them with water, as they will lose their fragrance after rinse.
Tear the cooked chilies into small strips, add 5 grams of minced garlic, 2 grams of spicy fresh vinegar, 2 grams of salt, 3 grams of MSG, 10 grams of mature vinegar, 5 grams of light soy sauce, 5 grams of sesame oil, and 5 grams of chili oil, and mix well.