What kind of place does barbecue, a cooking technique, exist in the food map?

In my opinion, it is the most simple and crude, and the most full of libido temptation.

Because when humans began to become more sophisticated, they began to add a layer of utensils between the food and the fire source. They did not like barbecues that were bound by any restrictions, and they still survived stubbornly and tenaciously.

Cooking techniques can go their own way, but food documentaries cannot. They often have to give some family and country feelings and cultural connotations to the most basic physiological need of eating.

The phenomenal Tip of the Tongue series even uses movie metaphors: For example, a mother is in confinement, and a variety of delicious soups are dazzling, but can you see it?

The soup given by my husband's family is for lactation, and the soup given by my mother's family is for wound healing.

This is not what I see, but what some commentators interpret.

To be honest, can you please let me just keep the Hadazi next time and don't use my brain?

In fact, most foodies are straight-tempered and don’t try to fix their weak points. Don’t let your heart wander first, but your stomach first.

I guess I learned a lesson from being slapped on "A Bite of China" 3. The six-part food documentary "A String of Life" that specializes in barbecue, which recently became popular on Bilibili, has no freehand empty shots or the blue sky.

The white clouds on the screen drifted slowly and poetically, and the first episode was "No Flesh, No Joy".

Large pieces of Liangshan pork, added with small sea peppers, grilled directly with the skin on.

The tender beef skewers cost 510 yuan.

Xinjiang's kebabs only add coarse salt, but they are still fragrant and oily.

Zhanjiang's charcoal-grilled oysters are grilled directly without lifting the lid. The young man shyly said that he wanted raw oysters while eating them.

Even the owner of the barbecue is the kind of pure man who can have a chat with the customers and sing with his voice at any time.

A capital word of pleasure, I didn’t even need to go to the toilet or drink water, I just opened the second episode of "Darker than the Night".

But, What Happened? These words just jumped out.

It turns out that it mainly talks about some dark barbecues on Xiasan Road, for fear of causing trouble.

Everything that appears on the screen next makes you feel that this prompt is necessary.

Roasted silkworm chrysalis is not strange. I had fried silkworm chrysalises when I was a child, but this barbecue stall owner in Northeast China refused to let go of young and old silkworm chrysalises.

When the silkworm chrysalis turns into a moth, the body with wings is directly penetrated into the signature and sacrificed to the charcoal fire.

When the silkworm chrysalis is still a green silkworm, some of the dark matter in its body can be squeezed out, and it can still be roasted and eaten.

It’s a bit of a visual and psychological challenge. Don’t rush to exclaim. There’s more behind... Pig ears and pig faces are common ingredients for drinking, but pig eyes, can you imagine the picture?

In Baise, Guangxi, roasted pig eyes are very popular among diners. They say that the moment your eyes burst, you can experience the taste of first love.

People from Guangdong and Guangdong are always full of imagination when it comes to eating. Cantonese people pay attention to freshness and vigor. It is not enough to knock out a fish in front of them and then weigh it. They want to see all kinds of shrimps, crabs and mussels being grilled.

Trembling and squirming.

I'm guessing that the director of this episode is either a straight man or a hot girl. They just show the greed and cruelty of human beings when they satisfy their appetites without any whitewashing.

Yes, the history of human development is a history of continuous expansion of territory in food.

It is necessary to "cut spring leeks in the night rain and yellow beams in the new kitchen", but also to "cook sheep and slaughter cattle and have fun, and drink three hundred cups at a time."

This world is a world of the weak and the strong. Who wants humans to be the primates of all things, and talents to be at the top of the food chain.

The delicate and even poetic delicacies on the dining table, as long as they are meat, are all coming to you with blood stains on them, and if you avoid this reality, it will be like showing off.

For example, the highly acclaimed Japanese idyllic food movie "Little Forest" was remade in South Korea. In the Korean remake, the heroine always squirted like an orgasm no matter what she ate, but what did she eat?

?Spicy cabbage soup, cabbage and mung bean cakes, fried rice cakes, flower pasta, miso soup... Netizens complained that they had no appetite. The reason is very simple, there are no meat dishes!

No matter which version of Little Forest it is, the filming is in the countryside far away from the hustle and bustle of the city. Cooking in the countryside requires using local materials. It is probably that the director of the Korean version thinks that picking vegetables and flowers is more elegant, but if you kill the fish and chase the chickens,

It will damage the sweet image of the heroine.

Oops, it seems that the literary and artistic workers in our great country are more candid. In the episode "Darker than the Night", there is even a complete link about how the owner of the barbecue restaurant whips the sheep.

The director is really secretive. After watching the episode "Darker than the Night", I realized that what "A String of Life" is pursuing is a rough rock style.

In order to match this style, the commentary and synchronized sound should also be removed from the literary style and adopt a cheap and funny style.