The significance of delicious food is not only to satisfy my taste buds and fill my stomach, but more importantly, it has enabled me to discover a new way of life, learn more skills and become a better self.

China's cooking is not only skillful, but also has a tradition of paying attention to the aesthetic feeling of dishes, and paying attention to the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the aesthetic feeling of dishes. No matter whether it is a carrot or a cabbage heart, all kinds of shapes can be carved, which is unique and achieves the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity.

In a word, China's food culture is a long-standing regional culture with wide vision, deep level, multi-angles and high taste. It is the material wealth and spiritual wealth that the working people in China have created, accumulated and influenced neighboring countries and the world in the aspects of food source development, tableware development, food conditioning, nutrition and health care, and food aesthetics.

Features

China cuisine embodies the Chinese nation's food culture tradition, and it has many unique features compared with other countries' cooking.

the flavor is diverse. The vast Chinese nation, due to the differences in climate, products and customs, has formed many different cuisines in Chinese diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu and Guangdong and Fujian.

the four seasons are different. Throughout the year, it is the main feature of China's cooking to mix the diet according to the season. China has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stew in winter and freeze in summer. All kinds of vegetables are replaced at four seasons and eaten at the right time.

pay attention to the beauty of dishes. Pay attention to the harmony of color, fragrance, taste, shape and container of food, which shows the aesthetic feeling of dishes in many ways. Chefs use their clever skills and artistic accomplishment to create all kinds of delicious food, which is unique in achieving the unity of color, fragrance, taste and shape, and gives people a special enjoyment of high spiritual and material unity.

pay attention to interest. China's cooking has paid attention to taste and interest since ancient times. It not only has strict requirements on the color, aroma, taste, shape, utensils, quality and nutrition of snacks, but also has certain elegant requirements on the naming of dishes, the way of taste, the choice of time, the rhythm of eating, the interspersed entertainment, etc., with novel ideas and full of fun.