The first course is sweet and sour pork ribs. This dish can be seen in many places in China. The ribs taste sweet and sour. Beijing's New Year's Eve dinner, like most parts of China, has more meat and vegetables. This sweet and sour sparerib is a common hard dish, and many Beijingers can cook it. What do Beijingers eat for New Year's Eve? How many of the six most common dishes have you eaten?
The second course is chrysanthemum pomegranate chicken, which is quite special. It is a dish made of chicken, eggs, ham, mushrooms, bamboo shoots and shallots. It's a bit like steamed dumplings. Fry the eggs into an omelet, then chop up other foods and fry them, wrap them with shredded celery and tie them, then steam them for three minutes. Boil vegetables in broth or clear water, and then mix with pomegranate chicken. This dish looks like chrysanthemums, and some are like pomegranate flowers. The main raw material is chicken, hence the name.
The third kind, dried cabbage, is said to have been tasted by chance after Qianlong left the palace once. The material used is very simple, that is, the leaves of Chinese cabbage are torn into pieces, and then mixed with the prepared sesame sauce, which is very crisp to eat. When cooking this dish, you usually need to remove the cabbage, just use the leaves, sesame paste and the usual salt, vinegar, sugar and other seasonings to stir well, and then mix the cabbage together. Many people think that dried cabbage needs high-grade ingredients, but I didn't expect sesame sauce to be mixed in it. Although it doesn't look delicious, it tastes particularly delicious.
Fourth, Four Joy Meetballs, the meaning of this dish is better, and many people will choose to cook it on New Year's Eve. Four Happiness Meetballs' four happiness refers to four happy events: happiness, happiness, longevity and happiness. It can often be seen at some wedding banquets and birthday banquets. During the New Year in China, people often put it on the table to get a good start in the new year. Four Joy Meetballs are similar to lion heads, but there are only four of them. It tastes fresh, salty, crisp and tender, and it is very delicious.
The fifth dish, bean paste, many people don't know what it is just by the name. In fact, it is a kind of jelly, which is a necessary cold dish for the New Year. People will make bean paste from leftover skin, which usually contains beans, dried beans, carrots and other ingredients. It looks crystal clear and very beautiful. Bean paste can also be used as an appetizer, which is indispensable for drinking and eating New Year's Eve.
Sixth, mushroom meatballs meatballs are also called meatballs, which means round and round. People often eat New Year's Eve dinner. However, mushroom balls and four happy party balls are the same food. Generally speaking, they will not be cooked again after being cooked in four happy parties. However, some people prefer this dish, which is often cooked and eaten, and can also be seen on New Year's Eve.
Besides the above dishes, Beijingers also eat jiaozi, and pork with sauerkraut and cabbage are very common. These Beijingers eat New Year's Eve dinner.