Second, prepare the right amount of starch and eggs.
Add proper amount of egg white, salt, monosodium glutamate, soy sauce, cooking wine, etc. To lean meat.
Fourth, add starch to the prepared minced meat and stir well.
When boiling, add lean meat balls. You can refer to the kneading method of fish balls.
6. When the lean meatball floats to the surface, it means that it is cooked and ready for cooking.
Add your favorite ingredients and seasonings, seaweed and chives, all of which are ok! Adding monosodium glutamate vinegar to the soup is delicious.
Tips for home cooking:
It is said that lean meat with a little fat can make the taste smoother, because I bought a little fat in the meat, so I think it's not bad! When adding starch, stir the meat sauce in one direction. Oh, it's all in the same direction. It will be delicious. Lean meatballs can be fished out when they float to the surface!