"Eat in Lanxi", this is the mantra of Yiyang people. People in Lanxi eat, "They don't eat anything that flies in the sky except airplanes, and they don't eat anything that has legs except benches." Lanxi's food culture is famous throughout the city. Side dishes that are usually inconspicuous can be processed at home and turned into cucumber peels, beans, peppers, taro shreds, eggplants, lentil shreds, etc. These are the most appetizing local dishes in the banquet. Among them, Lin Stuttering The local dishes of the local dish company are the most famous, and their products are exported to Guangdong and other places. Once the "offal" (whips, intestines, tripe, lungs) of slaughtered cows and pigs are processed, they become delicious "beef offal hot pot" and "pig offal hot pot". People from all over the country came here to visit, and it was very lively. Chen Duoxi's soft-shelled turtle, Zhang Laoguan's offal, Bu Changqing's eel, Chen Zhuocai's pig's trotters, Yue Laoguan's river crabs, and Chen's clam shell meat.