The weather is getting hotter and hotter, and cooking in summer has become a difficult problem. Frying and frying are not suitable for summer, and staying in the kitchen for a long time is a torment. So how do we solve the problem of cooking in summer? Recommend several refreshing, convenient and fast food in summer.

1. Cold mixed noodles

Cold mixed noodles are the staple food I cook most in summer. The well-made cold mixed noodles are refreshing and nutritious. First, prepare noodles. I usually use fresh Lamian Noodles. While cooking noodles, you can prepare side dishes, shredded cucumbers, shredded carrots and peanuts for later use. Drain the boiled noodles with cold water, add the cut side dishes, add minced garlic if you like garlic, and add white sugar, balsamic vinegar, salt, seafood soy sauce, Chili oil, sesame oil and diluted sesame sauce, and mix well to eat. It is sour, sweet and spicy, cool and refreshing, and rich in nutrition.

Second, ginger fungus

Auricularia auricula is also the food I eat a lot in summer. Auricularia auricula can purify intestines and blood vessels, and it tastes crisp, especially the wild auricularia auricula in Northeast China. Blanch the auricularia auricula in boiling water, remove it and cool it for later use. Ginger and red pepper are minced and added to the fungus, and then a little soy sauce and mature vinegar are added. The taste of aged vinegar is perfectly integrated with ginger, and it is slightly spicy. It is most suitable for appetizing in summer.

third, cold noodles with ice

To talk about the summer in Northeast China, it is absolutely inseparable from cold noodles with ice. Soak the cold noodles first. Generally, dry cold noodles need to be soaked for at least half an hour. Cold noodle soup needs to be chilled in advance. Every cold noodle soup is made in different ways. I usually add mineral water, sugar, vinegar, monosodium glutamate, soy sauce, cucumber slices, pepper slices and sprite. Generally, I adjust the taste and put the prepared cold noodle soup into the freezer to freeze out small ice slag for later use. Boil the cold noodles in boiling water for about one minute, quickly remove the cold water, and then drain the water. Grab the drained cold noodles into a bowl, add spicy cabbage, cucumber, tomato and coriander, and then pour cold noodle soup to serve. In hot summer, a bowl of chilled cold noodles can quickly relieve the heat. Southern partners can try it!

glad to answer your question! I am a pure food lover. You can call me Xiao Wang.

Today, I will share a very good refreshing summer cold dish, coriander mixed with tripe. Welcome to discuss and exchange ~ Next, I will elaborate the cooking process of coriander mixed with tripe into specific steps, which is more convenient to understand.

1. Main ingredients: prepare coriander and tripe at a ratio of 1: 3 (if you cook more, you can add the following accessories and seasonings in proportion. If the weight of ingredients is not a multiple of 3, it will be difficult to calculate the amount of specific seasonings and condiments, which will lead to differences in taste. It is recommended to use a seasoning treasure intelligent seasoning machine, which can weigh the ingredients up to 1KG, so that the ratio of ingredients and seasonings is accurate to grams. Let every dish you cook be comparable to a chef)

2. Ingredients and condiments:

3g of red bell pepper

9g of chili oil

3 drops of sesame oil

2g of chicken essence

2g of salt

8g of aged vinegar

9g of soy sauce

3. Preparation steps:

. Cook on low heat until it tastes good, remove and drain

seasoning juice: salt, vinegar, soy sauce, Chili oil and sesame oil, and mix well

vegetable dressing: shredded tripe with coriander and shredded red pepper, and add seasoning juice, and mix well.

Technical point: seasoning must be accurate. As we all know, the key to a dish's taste is "taste", and it's up to you to "color" whether it tastes delicious or not. As far as I know, many friends have problems such as bad taste because they don't master the amount of seasoning. I had the same problem before. Later, I bought a seasoning treasure intelligent seasoning machine to improve my cooking. < P > It has 24 recipes built in it, which makes me feel great. It's really rich. In other words, even if we only eat new dishes every day, it will take more than six years to finish the dishes built in the machine recipes. Moreover, the menu also includes eight famous cuisines and local flavor dishes in China, which should not be too intimate and human.

Secondly, the machine is touch-sensitive with a 7-inch large display screen, which is very convenient, so that we can see every step and every link of cooking at a glance. Above the machine is an electronic scale that can support the load-bearing of 1KG ingredients at most, and the weighing of ingredients for cooking at home is more than enough, even the products of multi-dishes in hotel restaurants can be completely satisfied. The intelligent seasoning machine is based on the specific conditions. The output of seasoning can be accurate to the gram. This kind of accurate seasoning output can ensure our ultimate pursuit of delicacy

Moreover, the intelligent seasoning machine also supports the use of up to 14 kinds of seasonings. There are 14 special seasoning boxes at the back of the machine, which support both powder materials (salt, monosodium glutamate, chicken essence, pepper, starch, white sugar, etc.) and liquid materials (soy sauce, old vinegar, white vinegar, cooking wine and oyster sauce, etc.), which can be said to be very rich

Intelligent seasoning machine is different from recipes and can make the whole course large, medium and small for each dish I will tell you every step and link of cooking, including all the main ingredients, condiments and auxiliary materials to be prepared, so that everyone can cook delicious food.

After using this seasoning machine, my cooking skill has risen by leaps and bounds. Now I rely on it very much, which is really the gospel of cooking. Seasoning treasure intelligent seasoning machine makes your cooking more advanced, and makes you love cooking if you can't cook!