Gaga's delicious food.

Fried chicken wings:

Change the flower knife on both sides of chicken wings, add ginger slices, garlic slices, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, appropriate amount of black pepper and salt, marinate for one hour, pour out the excess juice, add an egg and 2 tablespoons starch, mix well, put oil in the pan and fry on low fire until both sides are golden.

Sauce-flavored chicken legs:

Two spoons of light soy sauce, half a spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of honey, a small bowl of clear water, boneless chicken legs, one spoonful of light soy sauce, one spoonful of cooking wine, one spoonful of pepper and half a spoonful of cooking oil, marinate for 15 minutes, add a little oil in the pot, put the chicken skin face down, add two pieces of ginger and fry on low fire until both sides.

spicy chicken wings:

three spoons of light soy sauce, one and a half spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of cumin powder, one spoonful of white sesame seeds, an appropriate amount of salt and sugar chicken essence, and three spoonfuls of clear water, stir-fry the chicken wings with onion and ginger cooking wine for two minutes, stir-fry the minced onion for fragrance, remove it in cold water after five minutes, prepare ingredients and side dishes, and add sauce.

Spicy pig's trotters:

Wash pepper, dried pepper and pig's trotters and cut them into pieces, ginger, garlic and onion. 1. Blanch pig's trotters with ginger, onion and cooking wine, skim off the floating foam and cook for 1-2 minutes. 2. Take out and control the water after cooking. 3. Take out the original soup for later use. 1. After the ingredients are sauté ed, 2. A spoonful of chafing dish base, half a spoonful of bean paste, 3. Stir-fry pig's trotters, 4. Add a spoonful of white wine, 5. Half a spoonful of soy sauce, 6. Half a spoonful of rock sugar, 7. Pour in the original soup and a can of beer, and simmer for 5 minutes on low fire, 8. Add the onion segments after collecting the juice, and 9. Stir-fry a few times.