1, shrimp laughs

Chopped green onion and an egg. Put a spoonful of cooking oil, a spoonful of light soy sauce and two horns together, brush the bottom of the pot and fry until the bottom is golden, a spoonful of light soy sauce, half a spoonful of spiced powder, a spoonful of starch, 40g of water, 5g of starch,10g of oil, mix well, pour in water starch, shell shrimps, add salt, chopped pepper and lemon juice, and mix well. First, put the meat stuffing on the dumpling skin, put the shrimp on it, knead the four corners, stew and collect the juice, and sprinkle with chopped green onion and sesame seeds.

2, corn pot stickers

Prepare ingredients, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and a little pepper to the meat foam and mix well, then add corn. Spread the dumpling skin, knead it evenly and put it in the pot.

3. Online celebrities have their thumbs blown up.

Add salt, chicken essence, oyster sauce, soy sauce and soy sauce to the meat stuffing, stir well, add chopped green onion, stir well and marinate for about 10 minutes to taste. Brush the bottom of the pot with oil, put it into a thumb bag, roll it into the size of dumpling skin, add appropriate amount of meat stuffing, fry until the bottom is slightly yellow, add appropriate amount of water, wrap it like a steamed stuffed bun, fold it in one direction, pinch it tightly, drain the water, and sprinkle with chopped green onion and sesame seeds.

4, vegetarian spring rolls

Mix leek with a spoonful of sesame oil, add eggs, a spoonful of oyster sauce and salt. Brush the dumpling skin with oil and roll it thin.

Add the stuffing, wrap it, brush the oil in the pan, brush the oil on the surface, and fry until both sides are golden.