Five foods for removing fetal poison

There is a folk saying that the damp heat of the mother during pregnancy is left to the baby, which makes the baby furuncle and scabies belong to "fetal poison". What should I do if the baby has "fetal poison" after birth? Below I will take you to a brief understanding of five foods that go to fetal poison. Five foods for removing fetal poison 1

Food for removing fetal poison: Capsella bursa-pastoris

Capsella bursa-pastoris is a common ingredient in home cooking. If there happens to be a baby born in spring at home, there is fetal poison brought from the womb, that is, all kinds of boils, scabies and acne rashes of the baby, and the new mother will eat it herself. This method is natural and safe, and it also saves the baby from scratching and crying.

recommended dish: shepherd's purse water chestnut

raw materials: 151g water chestnut, 21g shepherd's purse, 3g salt, 2g monosodium glutamate and 5g scallion oil.

Production method:

1. Boil the chopped horseshoe, cool it, and drain the water;

2. The water in the shepherd's purse is too cold, and the water is squeezed out and chopped into powder;

3. Put water chestnut and shepherd's purse together, add salt, monosodium glutamate and scallion oil, mix well and serve.

Fetal poison-free food: Goose eggs

Goose eggs are not only very nutritious, but also clear the brain and improve intelligence, which can improve memory. In addition, pregnant women can eat goose eggs in the late pregnancy, especially before labor, and they can also get rid of fetal poison. Goose eggs are sweet and warm, which can replenish the middle and replenish qi; Therefore, you can eat more in the daily diet of cold solar terms to replenish your body. Generally, it is edible for everyone, and the appropriate dosage is one tablet per day. It is also an ideal nutritious food for the elderly, pregnant women, children, people with physical weakness and anemia.

Recommended dishes: stir-fried mushu with vegetables

Ingredients: auricularia, day lily, eggs and goose eggs; Oil, salt, soy sauce, balsamic vinegar.

Production method:

1. Soak the auricularia auricula and daylily, and wash them (Tips for soaking the auricularia auricula: add water to the dried auricularia auricula and put it in the microwave oven for a few minutes, and it will be ready soon; Other dried vegetables and mushrooms are also applicable).

2. Beat the eggs and goose eggs in the basin, stir them evenly, and put the salt first (put the salt in the scrambled eggs first, so that the salt taste will be more even when fried).

3. Heat the oil in the pan, add the eggs and fry them before taking them out.

4. Continue to add a little oil. After boiling, add auricularia auricula and daylily and stir-fry until half-cooked. Then add the scrambled eggs and stir-fry for a few minutes. Add a little salt and light soy sauce. You can add two drops of balsamic vinegar before cooking, and the taste will be fresher.

Fetal toxin-removing food: cauliflower

A large amount of vitamin K1 can be ingested from cauliflower, and appropriate amount of calcium gluconate can be taken orally, which can effectively reduce the density of subcutaneous blood vessels and avoid the final formation of skin abnormal reaction. Cauliflower is rich in vitamin K, protein, fat, sugar, vitamins A, C and B, and nutrients such as calcium, phosphorus and iron. Pregnant women often eat cauliflower before delivery to prevent postpartum hemorrhage. And increase the content of vitamin K in breast milk.

Recommended dishes: Fried shredded pork with cauliflower

Ingredients: cauliflower, shredded tenderloin, shredded green pepper and sliced ginger; Soy sauce, sugar, chicken essence, starch, salad oil and salt

Production method:

1. Wash cauliflower, pick it into small flowers, and blanch it in water until it breaks.

2. Add soy sauce, sugar, chicken essence and starch to the tenderloin and marinate until it tastes good.

3. put the oil in the pan, stir-fry the shredded tenderloin in the second method, and then stir-fry the cauliflower and shredded green pepper in the first method.

4. Add salt to taste and serve.

Fetal toxin-free food: white lotus root

White lotus root belongs to Nymphaeaceae, with the name of lotus stalk, lotus leaf, lotus flower, lotus root, shell, lotus seed and underground stem. White lotus beard is the beard of white lotus seed, which has the effect of fixing essence and stopping bleeding in medicine. White lotus must be boiled with eggs to get rid of fetal qi, and it can also cure vaginal itching before and after delivery, making the baby's skin white and clean. When pregnant women are about to give birth, the older generation will use white lotus whiskers to boil sugar water for them to eat, probably because it has the function of stopping bleeding.

Recommended dishes: white lotus root with egg

Ingredients: white lotus root with 11g, 1 eggs, 511ml of clear water and 2g of salt

Preparation method:

1. Prepare white lotus root with egg shell.

2. Wash egg shells and white lotus whiskers with clear water.

3. Put the white lotus into the medicine pot.

4. Put the eggs in the medicine pot.

5. Pour clean water. Wu Huo Bao 15 minutes.

6. Pick up the eggs with shells.

7. Remove the eggshells, and then put the shelled eggs back into the medicine pot.

8. Cook with strong fire for 15 minutes. Turn off the fire.

9. Pour out the soup as soon as possible and let it cool before drinking.

Fetal toxin-free food: Olives

Olives contain protein, fat, sugar, calcium, phosphorus, iron, organic acids and vitamins, etc. Eating olives in pregnant women and lactation period can obviously promote the brain development of babies and make them smart. It also has the functions of preventing and treating heart disease and protecting gallbladder. In recent years, it has also been used to treat throat cancer and other tumors.

Recommended dishes: chopped green beans with olive vegetables

Ingredients: 1 kg of green beans, 2 portions of meat stuffing, 1-2 tablespoons of olive vegetables, 2 red peppers, and a small amount of onion, ginger and garlic.

Production method:

1. Add a little salt, soy sauce, cooking wine and minced onion and ginger to the meat and marinate for half an hour.

2. Slice peppers and shallots, and mince ginger and garlic.

3. remove the old tendons from the beans, wash them and cut them into cubes.

4. Boil a proper amount of water in a pot, blanch diced beans for 2 minutes, remove them, and then try to dry the water in the beans.

5. Add 2 ounces of oil to the wok, heat it to 61%, stir-fry the cooked beans for 2-3 minutes (low heat, never over-fry), and stir-fry the water.

6. Pour out the beans for later use, and pour the remaining oil into the fire to stir-fry the meat quickly.

7. Pour out the meat stuffing for later use, leaving a little oil, and add onion, ginger, garlic and pepper to saute until fragrant, then cooked beans and meat stuffing.

8. Add 1-2 tablespoons of olive vegetables, 1 tsp of light soy sauce, 1 tsp of sugar and a proper amount of salt, stir-fry evenly and take out the pan. 5 delicious foods for removing fetal poison 2

Diet therapy for removing fetal poison

1. Eat a little bitter herbal tea for the next three months.

2. Boil corn with water and drink it. You can put a little rock sugar to prevent jaundice after birth, at least twice a week, and drink it several times.

3. Boiled eggs in lotus canopy, which is a traditional Chinese medicine and available in pharmacies.

Practice: Wash three lotus canopies, put them in four or six bowls of water for half an hour, then put them in the cooked eggs and cook them for about 51 minutes. You can drink them with a little rock sugar, and you can get rid of fetal poison. Moreover, the children born after eating the eggs are relatively white.

4. To eat goose eggs, it is best to boil them with wormwood.

5. In the last month of pregnancy, drink Huanglian water once a week. You can go to the drugstore to buy ground Huang Lian tablets and buy home boiled water to brew yellow water. Just drink one cup a week. In this way, the child is born clean and generally does not have a rash. Such as eczema or tinea capitis.

6. Everyone in Sichuan eats stewed pork tripe with olives. Put a catty of olives in the pig's belly, tie the mouth with thread, then stew with low fire, eat meat and drink soup, especially to clear fetal poison.

7. Boiling duck eggs in a pig's belly is cool, which should be something that BB is not easy to produce grains.

8. Gouqi Tou is boiled with water or boiled with pork soup.

9. The mung bean soup with old pigeon and old pigeon has the effect of cooling blood and expelling toxin. Drinking it often will make the skin smooth and reduce youth bean.

11. Braised kelp with mung beans.

Note:

1. Old pigeons have less fat and sweet taste, which is better than young pigeons.

2. The head and neck of the old pigeon can be removed to avoid being upset after eating.

3. Mung bean can clear away heat and detoxify, and it is easy to produce prickly heat in hot weather. Eating it has the effect of removing skin poison.