ingredients: a native chicken; Garlic head; Half a piece of ginger; A spoonful of soy sauce; Proper amount of salt; 3 grams of rock sugar; A handful of aniseed and pepper; A spoonful of cooking wine; One onion; A green bamboo shoot; One onion; A spoonful of sauce

stir-fried chicken?

1. Wash and chop, add onion, ginger, garlic, pepper, aniseed, soy sauce and cooking wine, and marinate for 2 minutes

2. Cut the onion and green bamboo shoots into sections, grab them evenly and color them

3. Pour a little oil into the pot, heat the rock sugar, and stir-fry until the sugar color is

4. Pour the marinated chicken pieces

5. Stir-fry.

6. When the juice is thick and basically dried, you can take the pan and put it on the plate.

7. Delicious stir-fried chicken is an essential food for wine.