Wash pomfret and cut it into fillets with a thickness of 0.8 cm. Prepare a marinade with soy sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, onion, wine, minced garlic and various spices, marinate pomfret slices in the marinade, and then air dry. Put seasoned and air-dried pomfret slices in microwave oven or electric oven, smoke until golden brown and cook. Put the baked pomfret neatly into the basin and decorate with lemon slices. Mellow taste, various varieties, bright red color and simple operation.

Pickled large yellow croaker

Pseudosciaena crocea, also called Pseudosciaena crocea, is an important economic fish in China. Zhoushan Islands is one of the main producing areas of large yellow croaker. Pseudosciaena crocea has tender meat, rich nutrition and high economic value. It can be braised, stewed, fried and salty, and can cook dozens of dishes with different flavors. Large yellow croaker with pickles is a home-cooked dish of Zhoushan people in Zhejiang Province. Pseudosciaena crocea also has high medicinal value. Its otolith has the functions of clearing away heat and removing blood stasis, stranguria and diuresis, moistening lung and strengthening spleen, benefiting qi and stopping bleeding, and gallbladder has the functions of clearing away heat and toxic materials.

Flavor spiral lions meat

Wash the fresh yellow snail first, put it in the pot with cold water, and take it out after the water is boiled. Pick out the cooked yellow snail meat and dry it. Mix the juice with snail meat with a little chutney, salt, monosodium glutamate, sugar, pepper and seafood sauce. String snails with toothpicks, three or four in each string, and then put them in the pot. Fragrant, fresh, spicy and refreshing.