1. Refreshing and refreshing.

In Hainan, Qingbuliang is a favorite food for many people to remove dampness and clear away heat.

The main feature of Qingbuliang is that there are many ingredients, at least more than ten or twenty kinds. The more common ingredients are: mung beans, red beans, barley, sago, lily, red dates, pineapple, longan, etc., and some also include astragalus and lotus seeds.

Blue dates, figs, etc. are produced in different ways in different places.

2. Coconut rice.

"Coconut rice", also called coconut boat, is a famous snack in Hainan. Coconut rice is a type of Hainan cuisine.

Coconut rice is made of glutinous rice, coconut meat, coconut milk, and chicken. It is a traditional farm snack with a long history. Many people come here to eat it.

The coconut meat and glutinous rice are combined, the rice is crystal clear, the coconut meat is fragrant and delicious, soft and hard, sweet and refreshing.

3. Hainan fried rice dumplings.

Hainan fried rice dumplings are a famous snack in Hainan. They are golden in color, crispy and delicious.

Hainan Fried Brown uses glutinous rice as the main raw material, adding ingredients such as calligraphy, mushrooms, dried shrimps, toast, barbecued pork and other ingredients. Add MSG, sugar, salt and other seasonings, and then steam it in a pot. After steaming, put the glutinous rice balls in

Fry in the oil pan, turning over constantly to avoid overheating.

4. Hainan powder.

Hainan noodles are one of Hainan's specialty snacks. Hainan noodles have a long history and are quite common in Haikou City. Many restaurants on the street have this snack. Hainan noodles are not difficult to make, but the taste is rich and fragrant, and the noodles are soft.

Smooth, delicious but not greasy.

Hainan noodles are a type of Shanghai cuisine.

Hainanese noodles are added to the seafood soup, and the delicious taste is endless.

5. Coconut cake.

Coconut cake is a special cake in Hainan that many people like to eat. The raw materials for making coconut cake include glucose syrup, white sugar, and fresh coconut juice. Coconut cake tastes like rice cake, soft and elastic, sweet but not greasy, and looks good.

It looks white, smooth and clean, and looks very appetizing.

The fillings of coconut cake are a major feature, including shredded coconut peanut filling and shredded coconut sesame filling. The coconut flavor is very strong and has a soft and waxy texture.