10. White Elephant Big Bone Instant Noodles, Salted Fish Regular Noodles, 3 ingredients packets, in addition to vegetable and seasoning packets, additional bone soup packets are added.

The vegetables are special, with mustard greens and shiitake mushrooms, and no meat.

The bone soup is white when soaked and very rich. I can't help but drink 5 or 6 sips!

It feels like the Laohuo soup that my mother used to make at home. It has a bone marrow aroma, and combined with healthy mustard greens, it gives the illusion of nutrition in the instant noodles.

If you are longing for the warmth of cooking noodles at home, you are right to choose it. There is nothing wrong with it overall, so you can buy it with confidence.

9. Master Kong’s Golden Soup Beef Noodles ranked ninth. The Golden Soup Beef Noodles simply overturned my view of Master Kong!

First of all, its bread is in the shape of wide noodles, and secondly, its super luxurious ingredients package actually comes in 4 packages, including double soup stock package, fresh spice powder package, ingredient package and vinegar package.

If you add the vinegar buns, it will be beef sour soup. If you don't add it, it will be beef noodles. The beef flavor in the soup base is really strong, but it is not too spicy or greasy, and the beef cubes are more tasty.

8. Master Kong’s Shrimp and Fish Pan Noodles This shrimp and fish pan noodles is more conventional, with rice dumplings + vegetable dumplings + soup dumplings.

The vegetable buns all contain crab meat slices, dried shrimps, kelp, and a yellow one that looks like crab roe.

In addition to the seafood vegetable buns, I feel that more flavor is achieved through the powder buns, so the soup base seems a bit cold and not very rich, but it tastes very fragrant when soaked, with a umami flavor of the ocean, which can easily arouse appetite.

It’s just a bit too MSG-y. 7. Soup Master’s Sour and Spicy Pork Bone Noodles are super rich tonkotsu soup dumplings. Just soaking in water can produce white soup dumplings, which has already established the reputation of Soup Master.

The status of Tang Dynasty boss.

The first bite is not amazing, but it is definitely one that you won’t be able to stop eating. The sourness of the vinegar package perfectly adds freshness to the tonkotsu. It is paired with dried chili peas. The delicious flavor is wrapped around every noodle. You can use

Perfect to describe.

I just want to say: Can I make another bowl (?ー`)?

6. Nongshim Shin Ramyun Shin Ramyun, you don’t even need to tear the vegetable wrap!

The noodles come with vegetable buns, and you can quickly get a bowl of Korean instant noodles by adding the flour buns. Isn’t it really convenient when traveling on business?

The seasoning powder packet is not spicy at all.

The flavor of the soup will mix with the aroma of the noodles, transforming it into a very familiar Korean ramen.

The taste of this noodle is very versatile. It is highly recommended that you try adding milk, eggs, cheese, meatballs, sausages, etc. It will be so fragrant that the neighbors will knock on the door in no time.