ONE: /space-17-do-thread-id-498.html Fengshun Hakka Snacks The Hakka area is mountainous and dangerous, and the products are not rich, so the snacks are not as varied as those in Chaozhou, and they are all relatively plain. Because of this

, so it looks simple and full of local flavor.

Fengshun is located between the two major ethnic groups, Hakka and Chaozhou, so although the snacks are Hakka, the style has a touch of Chaozhou, which is very interesting.

When I first arrived in Fengshun, I ate beef offal soup in the county town. It had a clear taste, with a strong meat flavor but it didn’t clog my throat. My friend ordered barley sugar water. She said yes while eating, but I don’t know what it tastes like.

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Because I don’t like sweets, I’ve been to Fengshun so many times but I haven’t tasted this stuff yet.

The fried vegetable buns each have different fillings, including leek, radish, taro, and salt-marinated tofu. They are all fragrant and not greasy. My favorite is the tofu filling.

The steamed vegetable buns have the same filling, but different flavors. They are refreshing and refreshing, and I feel like I have eaten them healthily.

It is said to be the best brine stall in Tang Hang. Many people come to visit it every day. I also buy one or two varieties every day to try. It is really good. It is crisper and more direct than Teochew brine and richer in taste than Hakka brine. I guess it is only Feng.

You can do it only by following this place.

I already like to eat braised pork belly. What’s even more rare is that the pork here is full of original flavor, and you won’t get tired of it no matter how you eat it. It’s great when paired with beer.

Egg rolls, Fengshun is actually the birthplace of beef balls. The egg rolls in the middle seem to be a mixture of fish and pork. They are so refreshing and chewy that they will bounce up when dropped to the ground.

Beef balls, radish, braised eggs, the following pictures were all taken at Yinna Mountain in Meizhou. I don’t know if it’s a psychological effect, but I always feel that the beef balls here are not as smooth and chewy as they are.

Xianrenpan is actually jelly. The word "pan" should be next to the word "rice". I can't type the word "rice fermented pancake". It tastes very similar to Chaozhou barley rice noodles, but the texture is tougher and more refreshing than barley rice noodles. It's very delicious and black.

Which are the bundles of brown sugar water.

The rice milk used for making sausage is used as the skin, and there are four kinds of fillings: leeks, sauerkraut, bamboo shoots, dried tofu and minced meat.

Look, this is stuffed with leek and meat, it’s very delicious~~ Hehe.

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This is meat stuffing with bamboo shoots, and it’s also very sweet and refreshing!

Kill the duck for nothing, dang dang dang.

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Dip it in some dark soy sauce and coriander, and the taste will be more fragrant ~ potato chips.

It is made from a purple potato with a strange shape and ground into powder. Because it contains starch and is sticky, there is no need to add additional flour.

Fry in the pan.

Dipped in garlic vinegar sauce, it's very crispy and tempting.

Ground beheading soup.

A kind of medicinal food, cooling and dehumidifying. Hot Po-fat dried tofu ~~~~~ Made of potato starch and dried tofu, each with its own flavor. Chicken feet... so fragrant