Shark meat

5 10g

condiments

oil

Proper amount

Light soy sauce

Proper amount

Ginger onion

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

step

1. Clean the bought shark meat, blot it with kitchen paper, then peel it and cut it into pieces.

2. Prepare ginger, onion and cooking wine.

3. Slice the shark meat into the hot oil in a non-stick pan.

4. Then put shredded ginger, cooking wine and pepper into medium heat and stir-fry slowly.

5. Finally, add soy sauce, add a little water and chicken essence to taste, and boil until the juice is collected.

6. This "fried shark with ginger and onion" fish tastes firm and the ginger and onion wine is fragrant. As meat, it is more nutritious than eating pork.