Shanghai cuisine features fried pork and fried dumpling.

fried steamed bread, also known as fried steamed bread, is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, and is widely loved by Chinese people. Its materials include flour, sesame, chopped green onion, pork and frozen skin. Originally a tea house and a tiger stove (boiled water shop).

Pot stickers, a famous traditional snack in China, are distributed in other parts of the country, mainly belonging to fried and stuffed snacks. Exquisite production and delicious taste. With different fresh vegetables according to the season. Pot stickers vary in shape from place to place, generally in the shape of a slender jiaozi.