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Gui fish gourmet
Steamed mandarin fish is one of the traditional delicacies in China, which is highly respected for its fragrance and rich nutrition. The cooking method of steamed mandarin fish is simple and easy to learn, and a delicious fish dish can be made in just a few steps. Let's learn how to make a delicious and fragrant steamed mandarin fish!

Prepare ingredients

The materials needed to make steamed mandarin fish are very simple, mainly including mandarin fish, ginger slices, onion segments, cooking wine, salt, monosodium glutamate, soy sauce, steamed fish soy sauce and so on. Among them, Siniperca chuatsi is the most critical ingredient, and fresh Siniperca chuatsi or grass carp is generally selected, weighing about 500 grams.

Treat mandarin fish

First, wash the mandarin fish, remove the internal organs and scales, and then cut it three times on both sides of the fish. The incision should not be too deep, so as not to affect the taste of fish. Then, sprinkle some salt and cooking wine evenly on the fish, add a few slices of ginger and onion and let it marinate for a while.

French mixed fish soup

Put the pickled mandarin fish in a steamer, add a proper amount of water, and steam on high fire for about 10 minute. The time should not be too long, so as not to affect the taste of fish. When steaming fish, you can put some steamed fish soy sauce at the bottom of the pot to let its fragrance penetrate into the fish and increase the taste.

special flavour

Take out the steamed mandarin fish, take out the ginger slices and onion segments from the pot, and then evenly pour some soy sauce and monosodium glutamate on the fish to make it tasty.

Take out the pot and put it on the plate.

Put the seasoned mandarin fish in a dish and sprinkle with some chopped green onion and coriander leaves, which will taste more delicious. Steamed mandarin fish is made, and its aroma is overflowing, and its color, smell and taste are good, which makes people drool.