As we all know, Shanxi is a "Kingdom of Pasta". What kind of delicious snacks are there in Yangquan, Shanxi?

The noodles are a traditional delicacy in Shanxi with exquisite workmanship and unique processing techniques.

The cooked oatmeal noodles have a unique appearance and excellent taste.

Paired with beef, mushroom soup, etc., the taste is mellow and thick, and the more you eat, the more delicious it becomes.

Over-oiled pork Over-oiled pork is a traditional dish that is carefully made and pays great attention to the flavor.

The well-cooked fried meat has a rich color and fragrant aroma, which is very tempting to the appetite.

The taste is rich and colorful, soft on the outside and tender on the inside, with excellent taste that leaves lingering fragrance on your lips and teeth.

Youmianhelao Youmianhelao has a chewy texture and a long-lasting taste.

Add cucumber shreds, soybean sprouts, sauce, mature vinegar, etc. and mix it together. It is refreshing and invigorating to the spleen and appetizers. It makes people feel comfortable and admire this special delicacy.

Vermicelli and tofu shreds Vermicelli and tofu shreds are a dish that locals are very familiar with. The tofu shreds are crispy on the outside and tender on the inside, and the vermicelli noodles are smooth and delicious.

Cooked with condiments, it has a full color, aroma, and unique flavor, which is very worth savoring.

Braised Noodles Braised noodles are a popular noodle dish among locals. They are made by stir-frying Chinese cabbage, meat products, long beans and other foods, and then adding fresh noodles to stew them together.

The workmanship is meticulous, and the braised noodles are rich in aroma, tempting your appetite.

It tastes chewy, delicious, and irresistible.

Sticky-du-dudu is a local noodle dish with a very unique flavor. It has a unique texture and amazing taste. It looks simple, but it has a special flavor.

The more people eat it, the more they like it, and they are deeply impressed by the taste.

Yangquan dough is made with careful and meticulous craftsmanship and meticulous seasoning.

It lubricates the muscles, refreshes the spleen and stimulates the appetite, and is spicy enough to make people feel comfortable eating.

Especially in the summer, having a portion can relieve the heat and relieve the troubles, making people feel relaxed and happy in an instant.

Zaojie Cake is made from yellow rice noodles and jujubes. It has a rich and unique taste.

The aroma of jujube and rice blend together, making it very flavorful.

It is delicious, has endless aftertaste, and has the function of nourishing the human body.

Stir-fried noodles are a local specialty. Potatoes, wheat flour, Chinese cabbage, long beans, etc. are mixed together and cooked, then cooked in cooking oil.

The taste is rich and colorful, and the taste is unique.

You can also add crabapple flowers, which have a unique flavor that is worth experiencing.