1, stir-fried to eat

Ingredients: pigeon eggs 3, starch10g, 50g bean sprouts, a little onion, ginger and garlic.

Practice: First, cook pigeon eggs, peel off the shell after cooking, then roll pigeon eggs in starch, heat them in a hot pot with proper amount of oil, put them in pigeon eggs that has rolled starch, fry until golden brown, take out and drain the oil for later use, then wash the bean sprouts, put them in a pot and fry them, put them in a plate, put pigeon eggs on the bean sprouts, leave the base oil, add minced garlic, Jiang Mo and pickled peppers, stir-fry until fragrant, and then add douban and soy sauce.

Step 2 cook porridge

Ingredients: Coix seed, chicken wings, pigeon eggs, jujube and wolfberry.

Practice: First, prepare all the materials, then wash the job's tears, soak them in clear water for half a day in advance, wash them in chicken wings, blanch them in a pot, remove them for later use, cook and peel pigeon eggs for later use, then wash and soak jujube and medlar in water, put boiling water in the pot, add ginger slices and shallots, add chicken wings to cook them, add soaked job's tears, and add Shaoxing wine to make them smaller.

Step 3: Make a cake.

Ingredients: cucumber, pigeon eggs, salt.

Practice: Prepare cucumber and pigeon eggs, wash cucumber and dice it, then mix cucumber gold and pigeon eggs together, add salt and mix for later use, add a little oil in the electric baking pan, pour the mixed egg liquid into the egg roll stand, turn down the fire and fry for 1 minute, and when the egg liquid is completely solidified, turn over and fry for half a minute.