While shopping, I passed by a chicken steak shop and saw many people queuing up to sell chicken steaks, so Hamei also joined the chicken steak crowd. The chicken steak costs 15 yuan a portion, and the fried chicken was finished in just a few bites. It was not satisfying at all. So Hamei made chicken steaks at home and ate as much as she wanted.
The fried chicken is crispy on the outside and tender on the inside. Juice overflows when you bite into it. The meat is not burnt at all and is so delicious that you won’t feel tired even after eating a few pieces. Today Hamei teaches you how to make delicious chicken steaks. You don’t have to spend a lot of money, just learn how to make them~
Ingredients:
1 piece of chicken breast, 1 egg, appropriate amount of oil, Appropriate amount of bread crumbs, appropriate amount of starch, 5g of salt, 5g of pepper
Cooking steps:
1. Prepare the ingredients, wash the chicken breasts
2. Put Add an appropriate amount of cooking wine, an appropriate amount of pepper, an appropriate amount of salt, mix well and marinate for about ten minutes
3. Beat an egg, add an appropriate amount of pea starch and mix well
4. Take a piece of chicken breast Add the meat and turn it evenly
5. Add the bread crumbs and turn it once. When it is not enough, sprinkle the bread crumbs directly on the chicken breast, and every place should be covered with bread crumbs.
6. Put an appropriate amount of oil in the pot, heat it up. Add the chicken breast and fry until both sides are golden.
7. Remove the chicken from the pot, top with tomato sauce according to your preference and start eating. !
Recipe Tips: Because it is fried, more oil is needed
Ingredients:
20 chicken legs, appropriate amount of bread crumbs, 20g light soy sauce, 10g cooking wine , 10g of salt, 20g of Orleans marinade, 2 eggs, appropriate amount of starch, half a pot of cooking oil
Cooking steps:
1. Prepare the accessories as shown.
2. Marinate the chicken legs with cooking wine, light soy sauce, salt and New Orleans marinade for at least four hours.
3. Mix starch and eggs into liquid state.
4. Dip the marinated chicken legs into the egg liquid.
5. Coat it with another layer of bread crumbs. (Wrap all chicken legs in bread crumbs and place on a plate.)
6. Add half a pot of cooking oil to the pot. When the oil is 70% hot, add the chicken legs one by one to the pot and fry over medium heat until golden brown.
7. Remove and control oil.
8. The fragrant fried chicken legs are ready.
Recipe Tips: The longer the chicken legs are marinated, the more flavorful they will be. If you are not in a hurry to eat it, you can put it in the refrigerator overnight. Add seasonings to taste. The fried chicken legs you make yourself are hygienic and you can eat them with confidence.
The taste is never inferior to KFC!