Drinking sour plum soup in summer is something that everyone of all classes in Beiping can enjoy. Lingxiao Xu's "Old Capital Hundred Stories" has such a record about sour plum soup: in summer, iced plum soup is the most popular, and you can see the wooden eaves and banners of the word "iced plum soup" in the streets and lanes and at the door of dried and fresh fruit shops. Some of them are written in black on a yellow background, which is very artistic and flutters in the wind, just like the curtain of a restaurant, making people in the past look at the plum to quench their thirst and be attractive ... You may forget this era, but you will always remember the taste.

Ancient poems describe delicious food, telling the fireworks of the world that the truth is never afraid of, cooking wine and meat on paper, and making tea for guests.

Snow foam and milk flowers float in the afternoon, and Artemisia scoparia shoots try the spring dish.

In the afternoon, some hot water is used to make new tea, which floats like snow and smells pleasant. Have some fresh and tender seasonal vegetables to entertain lovely friends. The real taste of life still lies in the light happiness.

the fat and crisp spoon of perch is delicious, and the cooked buckwheat oil is delicious.

since ancient times, people have been light and rich, but they have missed their hometown.

—— Poems in Early Winter written by Lu You in the Southern Song Dynasty

The perch is plump, white and crisp, patiently cooked into soup, and served with a newly fried wheat cake. Rich ingredients are not as good as the most comfortable rural flavor in your heart.

spring chives cut in the night-rain, and brown rice cooked freshly a special way.

Spring leeks are tender and long after a rainy night. You should try more freshly cooked Huangliang. You said it was too difficult to meet, and the Ming Dynasty was separated by mountains, after tomorrow-who can say?. A thousand words, I don't know where to start, I can only raise my glass and "come and drink".

After writing this, Xiaomi Tong felt that the ancients were so powerful

Even the reasons for eating a cake were so high-end

Ben Xiaomi Tong suddenly became lyrical

You must not praise me.