How to make salted duck eggs

Salted egg yolk tofu pot (crab yellow tofu)

Materials?

5 salted egg yolks

Tender tofu 1 block

Carrot half root

Flammulina velutipes 1 small handle

A little water starch

A little pepper

How to make salted egg yolk tofu pot (crab yolk tofu)?

Salted egg yolk is ground into mud.

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Dice tofu, dice carrots as side dishes, and tear Flammulina velutipes and blanch them separately.

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Put oil in the wok, add salted egg yolk and stir fry.

Add tofu, stir-fry for a while, and add boiling water.

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To avoid waste, you can chop up the remaining salted egg whites and cook them in a pot.

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Boiling? Flammulina velutipes? Diced carrots? Pepper.

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Collect starch juice, and sprinkle chopped green onion before taking out.

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Baked pumpkin with salted egg yolk

The key to cooking this dish is 1. Want old pumpkins. It only takes a few seconds to blanch the pumpkin. 3. Pumpkin powder, spray water several times and spray several layers. 4. When frying at last, just fry it a little.

Materials?

6 salted egg yolks

Pumpkin 350 grams

Appropriate starch

Proper edible oil

A spoonful of salt

What's the best way to roast pumpkin with salted egg yolk?

First, peel the pumpkin, cut it into sections, cut it into a slender section as thick as the little finger, or slice it at will.

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Boil water and a spoonful of salt in the pot.

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Put the pumpkin in boiling water 10 second, and then pick it up. The role of blanching is to remove sugar from the surface of pumpkin. The time should not be too long, or the pumpkin will become soft. Wait, it will be softer after frying and will not set.

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Then put the boiled pumpkin in cold water to cool and take it out.

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Then add starch to make the pumpkin surface covered with even starch.

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Spray another layer of water and sprinkle some starch. Repeat two or three times.

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Add oil to the pot, heat to 50%, add pumpkin strips and fry until the surface is golden.

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Don't fry for too long, or the pumpkin will go bad and look bad.

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Add a little oil to the pot, add salted egg yolk and stir-fry until it bubbles.