0 1, the evaluation criteria of Michelin-starred chefs are: the quality of raw materials, the integration of cooking skills and tastes, and the consistency of dish innovation and cooking level. According to the above requirements, Michelin chefs are divided into three grades according to the star rating.
02, a Michelin chef.
On behalf of the chef, his cooking is excellent in the same kind of food, which is worth a visit. As a foodie, I definitely want to know where I can eat the food cooked by Michelin chef. As a matter of fact, the Michelin chef is not far from us. You can eat it at Sir Avery's restaurant in Shanghai Peninsula Hotel.
03, two-star Michelin chef
On behalf of the chef's cooking skills, it is worth a detour. How can we let go of the delicious food cooked by Michelin two-star chefs? We can eat it at Xiyue No.8 and Yubaoxuan in Shanghai, and the price is not very expensive.
04. Samsung Michelin chef
On behalf of the chef, he has unforgettable delicious cooking skills, which have been enjoyed by the soul. Worth a special trip. It's a pity not to eat. You can go to the Tang Ge Chinese Restaurant in the Langham Hotel Shanghai New World.
Sanxing restaurant
Restaurants appearing in Michelin Guide must obtain at least one knife and fork sign, which is the basic evaluation standard of restaurants in the guide, ranging from the highest five pairs to 1 pair, indicating the comfort of restaurants. This is based on the restaurant's hardware facilities, furniture, service, cleaning and maintenance of the surrounding environment. There is a Michelin villain in front of some restaurants, which is a sign of "bibendum Cuisine", indicating that this restaurant is cheap and good.
On this basis, the Michelin star was selected, from one star to the highest Samsung, mainly aiming at cooking standards. The Michelin Guide defines the asterisk as follows: A star refers to a restaurant that is particularly excellent in its kind of food style; The cooking in a two-star restaurant is very good, so it's worth a detour. The three-star restaurant has unforgettable food and is worth flying to eat. Michelin has usually observed such restaurants for at least several years. If the standards are kept at a high level, they will eventually get three stars.