The delicacies of Hantai District include hot noodles, Baohe fresh fish, cold noodles, pot stickers, vegetable tofu, etc.

1. Hot dough: Dough originated in the Qin and Han Dynasties. In order to improve their lives, farmers diluted the flour with water, steamed it into pancakes, cut it into strips and eaten it cold. It was delicious.

According to legend, Liu Bang became king in Hanzhong and ordered Xiao He to build mountain and river weirs, which resulted in good harvests year after year.

One day, Liu Bang went on a trip incognito and entered a common people's home. The hospitable farmers treated him with cold steamed cakes and ribbons.

2. Fresh fish from Baohe River: There are many restaurants near Shimen Reservoir, all of which are good at cooking fish.

There are many ways to make Baohe fish, with spicy flavor as the main flavor, and with noodles, tofu, potatoes, konjac, etc.

3. Liangpi: Because the rice is ground into rice flour slurry with a small stone mill and water added during processing, it is also called water-milled Liangpi.

During production, the ground rice flour slurry is spread flat on a bamboo steamer and steamed.

Add seasonings, mainly garlic juice and chili oil, and the taste is sour and spicy with the aroma of garlic.

Hanzhong is located at the southern foot of Qinling Mountains in Shaanxi Province. It has always been rich in rice and is known as the "Land of Fish and Rice" in the world. It is rich in products and has living customs similar to Sichuan.

Hantai Liangpi also has a long history, unique flavor and soft texture. Its chili oil is not as strong in aroma as Qinzhen Liangpi, but it is soft, delicate and has a unique flavor.

4. Pot stickers: Pot stickers are actually a kind of "Hanamaki".

Apart from the noodles, there is only a little filling consisting of salt, pepper and minced meat.

It is said that at the end of the Sui Dynasty, the army was in panic and the war situation was at a disadvantage. The cooks were also perfunctory, and it was difficult for the soldiers to eat hot meals.

5. Vegetable tofu: Vegetable tofu is a home-cooked dish that Han and Taiwanese people love to eat and never get tired of eating.

The production of vegetable tofu is very particular.

The first step is to grind the soaked beans into a paste. After grinding the paste, carefully filter out the residue, then pour it into a pot, boil the soy milk, add the chopped cabbage, and start ordering tofu.

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