material preparation
To make pancakes, you need to prepare the following materials:
1. Flour: 500g
2. Water: 200ml
3. Cooking oil: appropriate amount
4. Salt: Appropriate amount
5. Sugar: Appropriate amount
Production steps
1. Put the flour into a large bowl, add some salt and sugar and mix well.
2. Add water slowly and stir while adding it until the dough becomes soft and elastic.
3. Knead the dough into a big ball, cover it with a wet cloth and let it stand for 20 minutes.
4. Divide the dough into small pieces, and the size of each small piece should be moderate, generally about 50 grams.
5. Roll small pieces of dough into pancakes, and sprinkle some flour on the dough to avoid sticking.
6. Pour the right amount of oil into the pot, heat it, put the pancakes into the pot, and fry until golden brown on both sides.
7. Take out the fried pancakes, put them on the chopping board, and cut them into small pieces with a knife, then serve.
Edible suggestion
1. Pancakes can be eaten with different ingredients, such as beef, chicken and tofu.
2. You can roll pancakes into burritos, and then add vegetables, meat and other ingredients to make delicious burritos.
3. Pancakes can be eaten as snacks, with crisp taste, which is very suitable for matching with beer and drinks.