The materials to be prepared in advance are: dried tremella 12g, peach gum 10g, cranberry 15g, 5 red dates, 5g medlar and 5g snow pear dry.

1, soak tremella in cold water 15 minutes.

2. Tear the soaked tremella into small pieces for later use.

3. Put the tremella into the health pot.

4. Add1200ml of water to the incubator.

5. Select the "Nourishing Soup" function and start cooking.

6. After the program ends automatically, press and hold the start key to cut off the power supply and add other ingredients.

7. After all the ingredients are poured in, press the "nourishing key" function again, and open the lid half to prevent the liquid in the pot from splashing.

8. Stir properly to prevent the bottom from burning.

9. After the nourishing soup is boiled twice, the tremella has a soft taste and can be eaten.