Let's introduce the method of spiced minced meat and eggplant package.

1. Eggplant and vermicelli

2. Stir the meat stuffing for later use

3. Flour the dough for later use

4. Cut the eggplant into small particles

5. Soak the vermicelli and chop it

6. After the pot is hot, put the ginger and garlic particles in the pot and saute them

7. Put them in the minced meat for frying. Add eggplant granules and shredded vermicelli and stir-fry evenly

11. At this time, pour spiced powder, pepper powder and pepper into the pot to season the meat stuffing, stir-fry evenly and then the pot can be served (stuffing)

12. The wrapped meat stuffing is ready

13. Divide the cooked flour into small doses, roll it out and wrap it with the above stuffing (this part of the figure is omitted) < p Now with the introduction of this article, I can make this spiced minced eggplant bag myself.