The new kimchi is known for its "non-deformation, no sourness, no water, no seeds, no wind, and no saltiness". It has a rich variety of colors, aromas, tastes, shapes, and utensils. It is well-known in the catering industry for its special production techniques. Xinfan kimchi is rich in vitamins, amino acids and lactic acid. It has the functions of relieving greasiness, appetizing, health-care, refreshing, sobering up and increasing appetite. It is a famous and high-quality traditional lactic acid fermented food and is an ideal food for families, restaurants and travel. In 1995, was named the hometown of Chinese pickles by the first batch of 100 Chinese specialties.

White rice cake: It is a traditional food in Xindu, Sichuan. It began during the Qianlong period and was created by the owner of the "Migantang" store in Xindu County. It has a history of about two hundred years. It is made from glutinous rice flour, white sugar, honey rose, vegetable oil, caramel sugar, etc. It has the characteristics of fine production, white color, clear pattern, and fine residue.

Ye'er cake: Ye'er cake, also called moxa bun, was originally a traditional food of farmers in western Sichuan during the Qingming Festival. In 1940, Xindu Tianzhai Snack Restaurant carefully restructured the Ai Mo and renamed it Ye'erba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. Use glutinous rice flour to bake the sweet stuffing with sesame paste or fresh meat and salty stuffing, wrap it with fresh orange leaves, and steam it over high heat. It is characterized by fresh and moist fragrance, sweet and refreshing taste, and delicious salty taste.

Osmanthus cake: It has a history of more than 300 years. According to legend, in the late Ming Dynasty, there was a hawker named Liu Jixiang in Xindu County. He was inspired by the fragrant osmanthus in Yang Sheng'an's study. He collected fresh osmanthus flowers, squeezed out the bitter water, soaked them in molasses, and mixed them with steamed rice noodles and Glutinous rice flour, cooked oil and extracted sugar are mixed, packed into boxes and sold, named Osmanthus Cake. For more than 300 years, the candy shop that has continued to make osmanthus cake has continuously improved its technology and now uses refined white sugar, starch syrup, flour, glutinous rice flour, vegetable oil, honeyed osmanthus, etc. as raw materials. It is prepared in appropriate proportions and refined through processes such as steaming, frying, grinding, mixing, rolling, boxing, and knife cutting. This product has the characteristics of being as white as jade, sweet and refreshing, fine and sludge-free, and rich in cinnamon.

Xindu pomelo Xindu pomelo is a local pomelo with a cultivation history of more than 100 years in Xindu District. Because of its excellent quality, excellent taste and beautiful fruit shape, it has become a good product for consumption and gifts. It is a famous product in Sichuan Province. High-quality fruit, it won the "Golden Cup Award" in the national pomelo competition for seven consecutive times from 1994 to 2001 and the 1999 China International Agricultural Expo...