Goose liver 65438+ 0 black pepper, a little raw flour, a little brandy and a little rose salt.

Steps of French foie gras

Step 1

Natural thawing of foie gras

Second step

Pot fire? Heat it up, add more peanut oil and adjust it to medium heat.

Third step

Pat raw powder on both sides of foie gras, just put it in a pot and fry it for about 30 seconds without stirring, then fry it on the other side for about 1 minute and sprinkle a few drops of brandy and red wine! Then turn off the fire and serve. Because the thickness is different, the familiarity depends on more practice!

Fourth step

Put the fried foie gras on a plate and fry it on a plate. Spread the ink and pepper and mix with rose salt.