Xi 'an has a classic food, which is pot-stewed. This dish has a long history and profound cultural heritage, and enjoys a high reputation among local people. Pot stew is a cooking technique based on high-quality raw materials and seasoned by slow stew. The material of the iron pot and the special stewing method can ensure that the stewed juice is thick and rich and delicious.

Xi 'an has a wide variety of braised dishes, mainly including pork, mutton, chicken and other ingredients, with different tastes, such as salty, sweet, fresh and fragrant. Among them, the most famous one must be mutton pot-stewed. It is made of selected fat mutton and traditional special seasonings after several hours of firing. The goat mutton that melts in the mouth, together with the dense soup, brings the enlightenment of taste and appetite, which makes people memorable.

Xi' an pot-stewed dishes not only taste outstanding, but also have profound cultural connotations. Whether it's home cooking or restaurant ordering, pot-stewed dishes are more and more popular among all ages. Xi pot-stewed is the fusion of eastern and western cultures, with a strong cultural connotation behind it. This is a delicious food full of love and warmth.