Chaozhou rice noodles is a traditional delicacy in the Chaoshan region of Guangdong. It is deeply loved by people for its delicate, smooth, refreshing and refreshing taste. The following is a simple recipe for Teochew rice noodles:

Ingredients:

-200 grams of Teochew rice noodles

-100 grams of lean meat

-An appropriate amount of vegetables

-1 egg

-An appropriate amount of cooking oil

-An appropriate amount of salt

-An appropriate amount of chicken essence

-An appropriate amount of chopped green onion

Method:

1. Put the Chaozhou rice noodles into the pot, add an appropriate amount of water, and boil over high heat Turn to low heat and cook slowly until the rice noodles become soft and mushy, remove and set aside.

2. Cut the lean meat into thin slices, marinate it with salt, chicken essence and light soy sauce for a while, cut the vegetables into sections and set aside.

3. Add an appropriate amount of cooking oil to the pot, add the lean meat slices and stir-fry until it changes color, add the green vegetable segments and continue to stir-fry until the vegetables are cooked.

4. Add the cooked rice noodles, stir-fry evenly, add appropriate amount of salt, chicken essence, and light soy sauce to taste, and stir-fry until the rice noodles are cooked.

5. Crack an egg into the pot, stir well, and finally sprinkle with chopped green onion.

Notes:

1. When cooking rice noodles, you must control the heat. Cooking it for too long will cause the rice noodles to become mushy.

2. When frying rice noodles, fry them quickly over high heat to avoid overcooking the rice noodles.

3. You can add an appropriate amount of water to make the rice noodles more delicate and smooth.

Chaozhou rice noodles are simple to make and have a delicate and smooth texture. It is a very delicious traditional Cantonese food.