In study, work and even life, we often see the figure of composition. Composition is a kind of speech activity, which is highly comprehensive and creative. What is the composition you have seen? The following is my collection of jiaozi's compositions in Grade Four. I welcome your reference and hope it will help you. Jiaozi's composition in grade four

Yesterday was New Year's Day, and my mother and I wrapped jiaozi together!

I like wrapping jiaozi very much, because it can make dough. When the dumpling skin is ready, it is about to start making stuffing. I saw that my mother took out the eggs and beat them into egg liquid, and began to cut the leeks, and then mixed them evenly with seasoning. I could smell the fragrance far away. A big pot full of stuffing, so we began to wrap it up. Look at me. I can't help but feel a strong sense of ceremony when I pick up the dumpling skin. This is the first meal in jiaozi in 2xx. I carefully dug up a ball of stuffing and dipped some water into the dumpling skin, so that jiaozi can stick it well. However, because of my wrong technique, the stuffing always leaks from one side, which is neither beautiful nor easy to spread. Later, with the help of my mother, I successfully wrapped a beautiful jiaozi. I was so happy. My mother was very relaxed at one side, naturally like flowing water, and I wrapped a lot in a short time. So I wrapped it carefully according to my mother's method, and soon I wrapped a lot. Qi Xin and I worked together to wrap a pot of stuffing, which was enough for our family to stutter for two times ... And we wrapped it better and better, some like rabbits, and some like ingots!

It seems that we should not be proud and careless in doing things. We should pay attention to methods, be serious and down-to-earth, and we will be able to do it well, as well as in our studies! The fourth grade included jiaozi's essay 2

"Alas! It's raining again, "I said to myself after finishing my homework, looking at the heavy rain outside the window." "Why don't you watch TV?" I walked out of my room.

As soon as I got to the living room, I saw my grandmother and mother wrapping jiaozi. I went up to my mother and said, "Mother, why do you want to package jiaozi today?" Mother said: "The Chinese New Year will be celebrated next week, and we will eat jiaozi during the Chinese New Year, so we will pack it!" I asked again, "Mother, can I wrap it?" "Yes! But wash your hands! " Mother said to me with a smile. I nodded and went into the bathroom.

After washing my hands, I ran out of the bathroom. I saw that my mother had wrapped half of jiaozi. I quickly sat down and wrapped jiaozi quietly.

I took a dumpling wrapper first. The dumpling wrapper is not round or square, and it looks strange. But after the mother pressed it with a stick, it became round skins. I put it in my hand, put some meat stuffing in the middle of the dumpling skin with chopsticks, and then gently squeezed it, and a jiaozi appeared in front of my eyes. Jiaozi is like a duckling with a big belly. I put the duckling on the table and a duckling was born! Then, I packed the second, third and fourth ...

After a while, the "ducklings" stood in neat rows on the table. Jiaozi wrapped it, but I wanted to be a rabbit, so I took a little dough, made it into a head, took some for ears, then made it into a rabbit body, and finally made its four legs, and the rabbit was ready. I thought to myself, "the rabbit's must be the best!" "

When my mother saw that I had done a lot, she said to me, "Well, don't do it. You can't eat too much. I'll cook it." When I heard that I wanted to cook jiaozi, I was very excited. I held my wrapped jiaozi in both hands, and ducklings scrambled into the pot, splashing. Mother said, "Don't throw it too hard. What if it spills into your eyes?" I nodded.

after a while, the "ducklings" floated up with their bellies bulging. Mother scooped them into the bowl, and I took a bite, ah! It smells good!

The jiaozi I ate today not only filled me up, but also made me feel the joy of working! The fourth grade includes jiaozi's essay 3

The 23rd day of the twelfth lunar month is a small year. Every household should eat jiaozi, which means reunion. This is a traditional custom in China from ancient times to the present, and my family is no exception. No, I'm going to have jiaozi for lunch. At ten o'clock, my mother prepared a lot of things for making dumplings, such as dumpling stuffing, spoon and mixed noodles, except for rolling the dumpling skin. Mom was busy quickly. Twenty minutes later, we started to pack jiaozi together.

I first put a dumpling wrapper on the four fingers of my left hand, put the dumpling stuffing on the dumpling wrapper with chopsticks in my right hand, and then gather the stuffing completely with my left thumb, then pinch the two ends of the wrapper wrapped with dumpling stuffing with my thumb and forefinger, and then hold it with my left hand, and pinch the edges of the dumpling wrapper with my right hand. In this way, a jiaozi is wrapped.

In order to make the wrapped jiaozi beautiful, you can hold the wrapped dumpling with the middle finger, ring finger and little finger of both hands, and squeeze the edge of jiaozi with the thumb and forefinger of both hands to make a beautiful jiaozi.

I have always disliked jiaozi, but this time I urged my mother to eat in jiaozi quickly. A few minutes later, jiaozi cooked, and I ate several in one breath. My mother smiled and said, "It's still the jiaozi fragrance that I made myself! Next time you have to help your mother pack jiaozi. " I nodded with joy while eating. On Saturday morning, when I was doing my homework, my mother asked me what to eat in the morning. I thought about it and said, "Eat jiaozi". Mom said, "OK," and then she went shopping by bike.

In a short time, my mother bought meat stuffing and vegetables from the street, and began to prepare for the work of wrapping jiaozi.

My mother washed and cut the vegetables, started to mix the stuffing, and then went to make dough. When my mother got all this ready, I had finished my homework.

My mother began to wrap jiaozi, and I clamored to wrap jiaozi. My mother said that the children would go to play, but I was determined to learn to wrap jiaozi. My mother had no choice but to say, "All right, I'll teach you." I saw my mother take a dumpling wrapper, spread it on her left hand, scooped up a spoonful of dumpling stuffing, put it in the middle of the dumpling wrapper, and squeezed it hard with her hand. A beautiful jiaozi appeared in front of me. I put it on my left hand, dug a spoonful of dumpling stuffing, pinched it with my hand, and poof, a lot of stuffing ran out, leaving my hands full of dumpling stuffing. I looked at my mother in distress, and my mother looked at my helpless appearance and smiled. I said, "It's boring to pack jiaozi, so I won't." My mother encouraged me to say, "A man can't back down when he meets difficulties! Come on, as long as you pay attention to the method, I'm sure you can wrap it. " My mother told me the process of wrapping jiaozi again, and I followed the method my mother taught me, putting less stuffing and kneading it gently, and finally wrapped it into the first jiaozi. Although it was not good-looking, my heart was still flattered. According to my mother's method, I quickly packed several more. The more skilled I am, the better I look. I have learned to pack jiaozi.

By studying jiaozi, I understand that no matter what I do, I must be patient and pay attention to the methods. The fourth grade Bao jiaozi's composition article 5

"Look, look at me!" "Don't look at him, his have what good-looking of? Look at me! " "ah? ! How did this happen? Ha, ha, ha! " "Isn't it beautiful?" "This is good-looking? Haha! "

There were bursts of hearty laughter from time to time in Sashido. What happened today? Why is the canteen so lively? It turned out that our classmates in Class 4 (5) were there to package jiaozi!

I saw students scrambling to grab dumpling wrappers at the table, for fear that they would pack too little, but I stood there in a daze. You don't know, I am a "little king" at home, and everything is covered by my mother, let alone jiaozi. Alas! At this time, I glanced around and saw that Qian Chenjie had already wrapped two, so I secretly observed for a while. I saw that he put stuffing in the middle of the dumpling skin and folded the skin in half. God, a round "chubby pier" miraculously appeared. When I read it, my hands itch and I want to wrap it. He asked Qian Chenjie, and he readily agreed. So he gave me a "lecture" while demonstrating, and what about me? I just wanted to shine, but I didn't take his words seriously. I did it like this. Just after I finished, I felt my left hand was wet. Before I could see it clearly, the oil ran down my hand. I was busy holding the left side, but the right side began to take oil again. I simply pinched both sides, but the middle was broken again. jiaozi rolled to the ground and happened to be stepped on by a passing classmate. At this point, Qian Chenjie had laughed so hard that I was very ashamed.

Qian Chenjie told me the essentials again, and this time I pricked up my ears and listened carefully. After listening, I began to make it. I first put the dumpling skin flat, put the stuffing in the center, spread some water around it, and gently knead it. Ah! It worked! I jumped with joy!

After a long time, the canteen master put jiaozi down, and a burst of fragrance came to the nose. Then, plates of steaming jiaozi were brought up, and the students flocked to taste the fruits of their labor.

When I was eating, I actually tasted my own jiaozi. I thought it was particularly delicious, because I made it myself. Jiaozi's composition in the fourth grade 6

There is a custom in northern China. On holidays, when welcoming relatives and treating friends, we always have to eat in jiaozi. Especially on New Year's Day, the whole family sat together and chatted while eating jiaozi. They talked about everything, attracting laughter from time to time, which was of great fun. "Everyone loves dumplings, especially jiaozi at the New Year's dinner".

jiaozi is said to have been invented by Zhang Zhongjing, a "medical sage" at the end of the Eastern Han Dynasty. One winter, when he saw that the people were hungry and cold, and their ears were frostbitten, he set up a medical shed, set up a cauldron, boiled mutton, pepper and other cold-dispelling materials, made them into ear shapes with flour bags, and gave them soup and food to the poor after cooking. After eating jiaozi, the common people resisted typhoid fever and cured their frozen ears. Some people say that if you don't eat jiaozi, you will lose your ears.

I also like eating jiaozi, and I like the shape and taste of jiaozi, but I have never wrapped jiaozi. Every time I see my mother wrapping jiaozi, it's like enjoying a piece of art coming out of the oven in her hand.

Because my father's leg was injured this year, it's my turn to be a little man. My mother gave me the task of chopping dumpling stuffing and rolling dumpling skin. I picked up a kitchen knife and chopped the meat stuffing. Chopping dumpling stuffing is a hard work with little technical content. It is really difficult for me to roll dumpling wrappers. I watched my mother demonstrate several times and picked up the rolling pin, but it was always not good, either too thin or too thick, or it was rolled into a triangle. I rolled one after another, but it didn't take shape. Look at my mother rolling fast and round. I feel dejected and want to give up. My mother encouraged me to say, "Failure is the mother of success. Without failure, how can I know what to do? We should learn from it and continue to work hard!" " Mom's words gave me confidence again. In the morning, Xiao Ming wrapped jiaozi at home because he wanted to eat his own jiaozi.

At first, Xiao Ming and his mother prepared water and flour together. With the help of his mother, Xiao Ming began to make jiaozi step by step. First, he put flour into a basin and poured in proper white water. With the help of my mother, I began to make dough, and the dough was very smooth and soft. Noodles are mixed. These should be rolled into dumpling skins. They brought out the dumpling stuffing. Mother said, "The stuffing in jiaozi is neither too much nor too little, as long as it is wrapped in dumpling skin. If there are too many steamed buns, they will spread out when cooked in the pot. Xiao Ming came out with beautiful jiaozi one by one under the guidance of his mother. When they cooked in the pot, the delicious jiaozi flavor came into their nostrils.

Xiaoming and his mother spent the Winter Solstice Festival happily. In the fourth grade, I packed jiaozi's composition 8

In the summer vacation, I packed jiaozi at home. Grandpa bought dumpling wrappers, mixed the stuffing and told everyone to wrap jiaozi.

I also squeezed in happily, took a dumpling wrapper, picked some meat stuffing like everyone else and put it in the middle of the dumpling wrapper. How should I wrap it next? I want my mother to teach me, but I can't learn; If you want dad to teach you, you still can't learn.

Well, it seems that I can only stand by and watch. Just as I turned to leave, I remembered the text "Inflatable Raincoat" I had learned, and thought of Kobayashi's indomitable spirit of not being afraid of failure. I think I should learn from him, so I stayed at the table again, learning from my mother's appearance, holding the dumpling skin in my left hand, putting meat in the middle, then folding the dumpling skin in half, pinching one side of the dumpling skin with my thumb and forefinger with my right hand, slowly pushing forward, making one fold after another, and finally sealing my mouth.

I finally wrapped a beautiful jiaozi! Nothing is difficult in the world, if you put your mind to it! Jiaozi's composition 9

jiaozi, a representative delicacy in China, is the fourth grade. I am not very sensitive to other pasta, but I have a soft spot for jiaozi.

I like jiaozi. Every time I go to some festivals, such as Spring Festival, Mid-Autumn Festival, Lantern Festival and so on, I always remind my grandmother before the festival so that she can be prepared. Before wrapping jiaozi, we will prepare many materials: pork, carrots, onions, dumpling skins, fungus and so on. At the same time, the sound of "Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Grandma never misses when seasoning. Even if there are few seasoning materials, she can make these ordinary foods into delicious stuffing.

when all the work is ready, grandma will call my sister and me, and the three of them will gather around the table, with a dumpling wrapper in their palms, put stuffing in the middle, wrap it up, and fold it layer by layer at the edge, thus forming jiaozi, and then we will create many jiaozi. We talked over the edge of the bag, and the whole hall was full of happiness. When eating jiaozi, I always served a bowl of old, sour and jiaozi, all steamed, dipped in old vinegar. The sour and smooth taste was unforgettable, intoxicating and immersed in self-memory.

Home is very warm. With jiaozi, home is even happier. On Saturday, my mother is going to pack my favorite jiaozi.

When we started work, I saw my mother first rolled out some dumpling wrappers with a rolling pin, and then cut some mouth-watering meat with a knife. Mix with seasoning, wow, the aroma is coming! Seeing that my mother is all ready, I also want to try to package jiaozi, so I said to my mother, "Mom, don't forget me, I want to package jiaozi, too." "Let me think." Mom hesitated. "Can you pack?" I nodded confidently and quickly said, "You can learn even if you can't!" "Then come on!" Mother waved her hand, and there was nothing she could do for me, so she had to give up.

mom has started to demonstrate! I saw that my mother first took a dumpling wrapper, spread it on her palm, and then dug a proper amount of meat stuffing on it with a spoon. Then she asked the dumpling wrapper to bend over and press it at the center, and then changed the dumpling wrapper that had not been pressed.