Libo is a county under the jurisdiction of Qiannan Buyi and Miao Autonomous Prefecture in Guizhou Province, where the catering culture is very unique. First of all, Libo has a special kind of sour soup fish, which is a very famous local food. Sour soup fish uses fresh fish from local ponds or rivers, and uses special sour soup as the base material. The cooked fish soup is full of flavor, and the fish is tender and unique after eating.

Secondly, Libo also has a very famous kebab, which is the local people's favorite snack. The kebab is mainly made of Tianshan mutton on the grassland. First, they are pickled with various condiments and seasonings. After pickling, string them with bamboo sticks and bake them on charcoal fire. In the meantime, it is necessary to brush special sauce from time to time, and slowly bake the kebabs on charcoal fire until they are crisp and delicious.

Finally, there is a very distinctive pasta in Libo's catering culture-Guo Kui. Guo kui is made of Libo specialty rice flour. The rice flour is first kneaded into small pieces, and then baked in a pot until the surface is baked with golden crispy skin, which is still soft and delicious and has a very unique taste. If you visit Libo, you must try these delicious foods.