1. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

2. There are no more plums to break in the warmth of the mountains, but only crabs to hold on to in the clear river.

3. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

4. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food.

This has nothing to do with experience or position.

5. Fresh crucian carp can be eaten with silken clams, parsley and green soup; Sichuan wine is rich and strong, and the fish in the river are delicious.

6. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish.

7. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

8. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.

Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.

After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.