In fact, making cakes is very simple. Some are made in an oven, and some are cooked in a rice cooker. Although the methods are different, the taste of the cake is not much different.

I believe many families don’t have an oven yet, so today I used a rice cooker to make the cake. Not only did the cake come out of the pan with a strong texture, but the aroma when it was freshly made was not to mention the fragrance of thyme, which filled the house with fragrance.

That's for sure.

Preparation Ingredients: 100 grams of low-gluten flour; five eggs, 80 grams of pure milk, 80 grams of white sugar. Accessory ingredients: 1 gram of salt, 15 grams of cooking oil, and 3 drops of white vinegar. Steps for making cakes: Step 1. Low-gluten flour

Filter through a fine mesh sieve until the flour is fine and grain-free; then divide the egg whites and egg yolks into separate plates for preparation. Step 2: Add 100g of base flour, 80g of pure milk to the plate with egg yolks.

Take 40g of white sugar, add 5g of white vinegar, and a little cooking oil, and then use a small spoon (a small spoon for eating) to slowly stir these ingredients evenly until there are no grains. Do not stir in rapid circles when stirring.

Stir, you should use a spoon to turn it up and down to stir evenly. After stirring, prepare for step 3. Add 5g of salt to the plate with the egg whites. Add the remaining 40 grams of sugar to the egg whites in two batches. First add 20g of white sugar, and then use

Keep beating with a whisk until the egg whites are thickened, then add the remaining 20g of sugar, then turn the whisk to beat the egg whites until they become creamy. The whipped egg whites can be mixed with the beaten eggs.

It's ok if there is adhesion in the device.

Step 4: After the egg yolk paste and egg white paste are processed, mix the two and then use a small spoon to stir the egg yolk paste and egg white paste evenly and set aside.

Step 5: Before making, heat the rice cooker for two minutes, then brush the inner wall of the rice cooker with a layer of cooking oil, then put the prepared egg batter into the rice cooker, shake the rice cooker slowly to let the egg yolks

Discharge the air bubbles in the rice cooker, then close the lid and press the "cake button" in the rice cooker. The cake will be ready after heating for about 35 minutes. Then pour the cake out to let it cool. It is now ready to eat. It will be very fluffy and soft.

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Summary of Making Cake Through the above steps, I believe many people have a deeper understanding of how to make this cake.

In fact, although the cake making is simple, the requirements for details are still relatively high.

Especially in terms of material selection, we must choose low-gluten flour.

Many people think that it is okay to use high-gluten flour. In fact, that is wrong. Cakes made with low-gluten flour will expand more and the overall effect is very good. It is very suitable for making cakes and breads.

of gourmet food.