Tanggu is a port city located outside Tianjin. Due to its unique geographical location and historical evolution, it has formed its own unique culture and cuisine.

Now, let’s explore what delicious food there is in Tanggu.

First, the lion head in the Henan restaurant.

Yu Cuisine Restaurant is a famous local food restaurant in Tanggu, and lion head is one of its signature dishes.

Made with tender pork, this dish is melt-in-your-mouth tender and coated in slow-simmering pan juices.

Diners who like Henan cuisine must not miss it!

Second, Cai Kee Shaobing.

Caiji Shaobing is also a traditional snack in Tanggu.

This sesame seed cake is particularly fragrant when baked. It is filled with eggs, vegetables, ham and other ingredients, giving it a rich and varied taste.

Friends who travel to Tanggu can try it at Caiji Shaobing Shop, which is definitely high-quality and low-priced.

Third, duck blood vermicelli soup.

This is a very authentic Tianjin snack and is also widely used in Tanggu’s food circle.

It uses duck blood and vermicelli as the main ingredients, and adds ginger, garlic and other auxiliary ingredients and an appropriate amount of chili. It is delicious and delicious after being cooked. It warms the body and stimulates the appetite.

There is something very satisfying about savoring this dish on a rainy day.

The above is an introduction to the delicious food in Tanggu. I hope it can help everyone understand this city better.

What needs to be reminded is that although these delicious meals are tempting to salivate, we still need to enjoy them in moderation to avoid lowering our physical fitness.