Simple material
The ingredients of cucumber cake are only flour and cucumber, which is simple and easy to get. Flour 50g, cucumber 150g, the ratio is 2: 1, the cake edge is softer, and the baby likes it more!
Simple exercise
The practice of cucumber cake is also very simple. Firstly, peel the cucumber, cut it into small pieces and squeeze it into juice or paste; Then, 100g cucumber juice and 50g flour are mixed and stirred until flowing; Finally, scoop in cucumber batter with a small spoon, slowly fry until it is solidified, turn over and fry for a while, golden and attractive, and serve!
skill
Cucumber cake tip: 1. Suitable for/kloc-babies over 0/0 month old, healthy and delicious! 2. The ratio of vegetable juice to flour is 2: 1, the edge of the cake is softer, and the baby likes it more! I like it hard, and it's okay to add more flour! 3. Slow fry the whole process with a small fire to avoid the cucumber cake from being fried, and the taste is more delicious!