Dunhuang is a city full of rich cultural flavor, and it is also a treasure house of delicious food with various regional flavors. Here are some special foods from Dunhuang.

Dunhuang bird cake

Dunhuang bird cake is a local traditional cake. It looks like a bird, with golden color, waxy but not sticky, and very delicate taste. Real bird cakes are made of corn flour and maltose. These materials are all first-class ingredients, and the unique production technology makes bird cake one of the most famous special foods in Dunhuang area.

Flowers noodles

Flower noodles are one of the traditional cuisines in Dunhuang area, and they are favored by everyone for their exquisite shape and delicate taste. The flour used in the flower noodles is made of local high-quality wheat, added with water, and then cooked into flower noodles. This kind of noodles tastes very soft and delicious, and it is easy to be blended into various flavors, with high nutritional value.

Tongpen mutton

Mutton in copper basin is one of the most distinctive cuisines in Dunhuang, and its production requires certain skills and techniques. First of all, choose the best mutton, add our own secret ingredients, then slowly cook the mutton in a copper basin, and add fresh vegetables, which is mouth watering.

Sweet and sour cabbage

Dunhuang sweet and sour Chinese cabbage has become a classic in the food industry because of its delicious taste and good taste. The cabbage used in sweet and sour Chinese cabbage is the first-class fresh vegetable, and the homemade sweet and sour dip slowly modulates a unique taste. Because sweet and sour cabbage contains no oil, it tastes very refreshing, and it is also one of the foods often eaten by local people in Dunhuang.

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These are several traditional cuisines in Dunhuang area, each of which embodies the rich flavor and unique culture in Dunhuang area. Dunhuang not only has a long history, but also mouth-watering food. I hope everyone can go to Dunhuang to taste these foods and feel the local culture.