Immediately after the Spring Festival, the Lantern Festival comes. During the Lantern Festival, the most common thing is to eat Yuanxiao. Eat a bowl of hot Yuanxiao or glutinous rice balls at home. Let me share with you how to make red bean dumplings so that you can enjoy delicious dumplings at home.

How to make Red Bean Lantern Festival

The Lantern Festival is also called the Little New Year. The New Year is not celebrated until the Lantern Festival. We can still pretend that we are still on holiday. Nanjing people are not used to going out to eat and drink during the Lantern Festival. There are many ways to make this white ball and there are many flavors. Big Lantern Festival, red bean Lantern Festival, fermented glutinous rice dumplings, folded Lantern Festival... small things, big taste. Many people believe that Yuanxiao and glutinous rice balls are the same thing, but they are called differently in the north and south.

Food expert Xixi has some insights into the difference between Yuanxiao and glutinous rice balls. "The difference between Yuanxiao and Tangyuan is not very obvious in Nanjing, but foodies all know that there is still a difference, mainly in the cooking method and taste." Yuanxiao is made based on fillings. First, mix the fillings and mix well. Spread thinly, stack, and cut into small cubes. Finally, place the dry stuffing pieces in a sieve-like container, pour in rice flour, and roll back and forth. After being stacked layer by layer, it becomes a Yuanxiao. It tastes a bit rough, but the texture is very good. "It's like the old lady folding Yuanxiao in Confucius Temple." Xixi said.

"To make glutinous rice balls, just like making dumplings, first use glutinous rice flour, add water and form a ball to make the skin of the glutinous rice balls, and then prepare the filling. The filling is semi-liquid, which is easy to wrap into the skin and cook. It will also flow out after being cooked. The surface of the well-made glutinous rice balls is smooth and shiny, such as the dragon and phoenix glutinous rice balls sold in the supermarket. They are glutinous and smooth in the mouth. "Whether it is Yuanxiao or glutinous rice balls, Nanjing people. They all love to eat, and usually buy a lot of glutinous rice balls in supermarkets. Everyone eats them in a formal way, just to show their appreciation - to spend time with their family.

Yuanxiao is a traditional food of the Han nationality. The making of Yuanxiao is based on stuffing. Mix the stuffing first, mix well and then spread it into large round slices. Let it cool before cutting it into pieces. A cube smaller than a ping pong ball. Then put the stuffing pieces into a machine like a large sieve, pour in glutinous rice flour, and "sieve" it up. As the fillings collide with each other, the glutinous rice sticks to the surface of the stuffing and turns into a ball, which becomes Yuanxiao.

When it comes to cooking Yuanxiao, many people may have their own methods. But if you want to talk about the best way to cook Yuanxiao, I think it should be red bean Yuanxiao. Adzuki Bean Yuanxiao is fragrant and thick, with a smooth texture, especially the adzuki beans, which are glutinous and delicious. It is absolutely the perfect dessert. Now I will introduce the specific method of making red bean Lantern Festival as follows for your friends’ reference.

Red Bean Yuanxiao

How to make Red Bean Yuanxiao 1:

Ingredients: 1 pack of small dumplings, appropriate amount of red beans.

1. It is best to soak the beans for 6 or 7 hours. They are easier to boil after soaking. Add enough water to the soaked beans (if you eat them at home, put 1 liter of half a pound of beans The water is almost there; for business, one pound of beans needs 5 liters or more of water, depending on how much you want to use to make the finished product)

2. After the fire is boiling, turn to low. Cook over high heat until all the beans bloom and become crispy. Don't overcook the beans, otherwise the beans and skins will separate completely, which will affect the taste.

3. Add sugar to taste, add osmanthus, turn to high heat and add the yuanxiao, stir with a spoon to prevent sticking to the pan, cook until the yuanxiao floats all over, add a little cold water, continue stirring, wait until the yuanxiao floats again At this time, adjust the heat to medium, pour in the lotus root starch and gordon that have been mixed with cold water in advance, and stir while pouring. The lotus root starch will easily clump and stick to the bottom of the pot.

4. Pour in the lotus root starch and the soup will begin to thicken. Stir it for a few times and then turn off the heat. Add the red beans and boil them into thicker bean porridge. Boil another pot of water and put it in after the water boils. Cook the small dumplings until they float; scoop the cooked dumplings into the bean porridge, continue to cook for a few minutes, and add brown sugar to taste.

How to make delicious red bean yuanxiao

How to make red bean yuanxiao 2:

Ingredients: 5000g glutinous rice flour, 1500g white sugar, 1250g cooked flour , 250 grams of red bean puree, 500 grams of oil. ?

Method:

1. Mix white sugar with oil, red bean puree and 1000 grams of cooked flour and knead.

2. Add 250 grams of cooked flour and water to make a paste, add it to the stuffing and knead evenly, clap tightly with a knife, and cut into 400 grams of stuffing pieces for later use.

3. Put the glutinous rice flour into the basket, soak the stuffing pieces in water, pour it into the glutinous rice flour and roll it, repeat 6 to 8 times.

4. Add water to the pot and bring to a boil, add the Yuanxiao, use a spoon to push the boiling water around, and cook until the Yuanxiao floats.

The method of making red bean yuanxiao is introduced in detail above. If you like to eat red bean yuanxiao, then take a look at the above method introduction. I believe that through the introduction of the above method, you will be able to eat it as soon as possible. Learn how to make red bean Lantern Festival. However, experts warn that although red bean yuanxiao tastes good, eating more of it is not good for your health.

How to make red bean yuanxiao

How to make red bean yuanxiao:

Authentic red bean yuanxiao must be cooked with lotus root starch. If you don’t have lotus root starch, you can omit it, or you can use glutinous rice flour instead. The preparation method is the same, but the taste will be slightly worse. Soak red beans in water for 30 minutes to facilitate cooking. After cooking, mix well with granulated sugar and puree with a food processor. After boiling the red bean paste, throw in the small dumplings. After cooking, turn off the heat. After the temperature drops slightly, add the fermented rice. Finally Pour in the osmanthus honey.