1. "Remembering Xiang Lian" Lotus Seeds and Lotus Hearts

"Remembering Xiang Lian" belongs to Henan Yilian Xiang Lian Industry Co., Ltd., which mainly plants, processes and sells lotus root starch, lotus seeds and lotus plums, as well as cultured carp, crucian carp and high-quality loach. Create a new agricultural industrial chain integrating lotus root planting, lotus root processing and lotus root sales. It is the latest major agricultural planting project in Xincai County, with selenium enrichment, natural planting, green organic and pollution-free as the main advantages to develop ecological agriculture. 2. Dungang Rice

Since 1989, the county has put forward the policy of changing antagonistic planting into adaptive planting, and made great efforts to "change depression into rice". While investing funds to strengthen water conservancy facilities, new rice varieties were popularized and tried out, and the research and application of changing high-yield and high-benefit indica rice into japonica rice in low-lying and waterlogged areas of Henan Province were carried out successively, and the joint regional test of japonica rice varieties of the Provincial Academy of Agricultural Sciences was undertaken. 3. Drifting pickles on the water

Drifting pickles on the water leads to Jianghuai precisely through Ruhe River, and its pickles are also made on board. With unique technology, it uses sufficient sunshine and fresh air to drive on rivers, rivers, lakes and berths. It is sold to major ports in Jianghuai, hence the name-floating on the water. 4. Tangcun Sanfen

Tangcun Town has always had the traditional technology of planting sweet potatoes, processing vermicelli, vermicelli and vermicelli. During the Qing dynasty, the "three powders" in Tangcun village of this county were also selected as imperial tributes. Nowadays, Tangcun's "three powders" have gone abroad and are fragrant at home and abroad. The series products of vermicelli and vermicelli are delicate in texture, crystal clear, non-pasty after long cooking, delicious in taste, good in taste and high in nutrition, and belong to green food. 5, Huazhuang sweet potato

Xincai County has more than 6, mu of sand-covered black land, which is rich in sweet potatoes. In recent years, the county has closely focused on the guiding ideology of "building a base, cultivating leading plants, supporting trees and strengthening services" and the principles of unified planning, rational layout, relative concentration, high yield and high efficiency, and determined the sweet potato "three powders" production base. The planting area of the county has been stable at 3, mu, with a yield of 335 kg per mu (grain-converted) and an annual output of 25 million kg, mainly distributed in Tangtang. 7. Dungang Oil Steamed Bun

There is a famous pasta in Shengang Village, Dungang Township, Xincai County-Shengang Oil Steamed Bun (also known as Dungang Oil Steamed Bun). Throughout the ages, people who come to Shen' gang will enjoy the delicious food and praise it as a blessing. Dungang Oil Steamed Bun is made of excellent wheat flour, sesame oil, lard, spices, ginger, onion, garlic sprout, leek and salt. It is made of strict ingredients and fine processing according to the different climates in spring, summer, autumn and winter. Refined oil steamed buns have the characteristics of many layers and thin, golden and transparent, thin and soft, crisp and delicious, delicious and not greasy. At room temperature, it can be preserved for half a year, with the same taste and color. Moreover, the more distilled it is, the better it tastes, and it has the functions of promoting digestion, invigorating the spleen and nourishing the stomach, which is praised by all tasters. 8. Old turtle-special vinegar

Xincai folk vinegar has a long history. The most famous one is the old turtle-special vinegar produced in Tangcun town, which is one of the traditional famous products of Xincai. It is made from wheat and sorghum, more than 3 kinds of precious Chinese herbal medicines, Daqu and Xiaoqu are fermented together, and it takes more than six months to brew. It is rich in amino acids, protein, minerals, vitamins and other nutrients, and has many functions, such as stimulating appetite, promoting appetite, lowering blood pressure, lowering blood lipid, softening blood vessels, etc. 9. Braised fish

Braised fish has a unique flavor of delicious fish and self-digestion. Braised yellow croaker is mainly made of selected small fish, which is fried and stewed in soup. Most of them are sold in food stalls and night markets, and there are also stalls selling cars along the street. Self-employed individuals in shunhe have long been rooted, and three generations of grandparents and grandchildren have been engaged in braised fish, often shouldering the burden to operate at the east exit of Honghe River, which is in short supply. 1. Han Ji Jiang's wife's crispy chicken

Processing technology was founded in Guangxu period of Qing Dynasty. After several generations' exploration and research by Jiang's family, the existing Jiang's wife processed it into "Jiang's wife's crispy chicken" with unique flavor and famous for its crispy and delicious chicken. The chicken is made of traditional ground cocks, through more than 6 processes, boiled, and then added with more than 2 kinds of Chinese herbal medicine condiments, such as fennel, clove, cinnamon, etc., and mixed with authentic sesame oil to make a cold and pure dish. This product "smells fragrant and feels greedy, but eats its meat and feels hungry". The chicken skin is crisp but not greasy, and it is suitable for all ages. It is not only a delicacy for entertaining distinguished guests, but also a health care product for appetizing and fitness.