The delicacies of Butuo County include Huiliyuanzi hot pot, gray tofu, twice-cooked eggs, aspic, and roll noodles.

1. Huili Yuanzi Hotpot: It is one of Huili’s authentic local delicacies.

2. Gray tofu: Mix gypsum powder with water and pour soy milk in proportion. After the soy milk solidifies into tofu curd, scoop it into a bag, wrap it and press it to dry.

3. Twice-cooked egg: The surface of the egg is golden, with red pepper pieces attached. It is crispy on the outside and soft on the inside. The egg white is soft, smooth and elastic.

The delicacies of Butuo County include Huiliyuanzi hot pot, gray tofu, twice-cooked eggs, aspic, and roll noodles.

1. Huili Yuanzi Earth Hot Pot: also known as Earth Hot Pot and Copper Hot Pot.

It is one of the authentic local delicacies of Huili. Every household has the habit of eating Yuanzi hot pot.

The unique production process and the arrangement of ingredients of Huili Yuanzi Hot Pot are unparalleled. The first layer is local pork, the second layer is cured pig's feet, the third layer is local chicken, the fourth layer is stone-ground tofu, and the fifth layer is local chicken.

Layered pork dumplings.

2. Gray tofu: Mix gypsum powder with water to clarify and pour it into the soy milk in proportion. After the soy milk solidifies into tofu curd, scoop it into a bag made of gauze, wrap it and press it to dry. Cut it into squares and put it in.

Sprinkle plant ash evenly on all four sides, place it in a cool place for half a day or a day and then rinse it with clean water. It will not turn sour or moldy if stored in a cupboard for three to five days or a week.

3. Twice-cooked eggs: It is almost a must-have Yi dish in Yi-style restaurants of all sizes.

The surface of the egg is golden with red pepper pieces attached. It is crispy on the outside and soft on the inside. The egg white is soft, smooth and elastic, and the yolk is pink and tender.

4. Aspic: This is a relatively particular dish in the Yi area, made from pig's trotters and elbows.

Aspic is soft, delicious and has a unique aroma. It is a favorite food of the Yi people.

5. Roll noodle: rice is used as raw material, made into a roll shape, and wrapped with chopped green onion, monosodium glutamate, sesame oil, red oil chili pepper, kohlrabi particles, sour pickles, peanut particles, kelp shreds and oil noodles. The main taste is sour and spicy.

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